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Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

By

Line a mini-muffin tin with cupcake liners, set aside

  • 2 cups milk chocolate chips
4.5/5 (28 Votes)

Salmon Loaf

Salmon Loaf

By

Drain salmon, but keep juice

  • 2 cans salmon, bones removed
  • 6 eggs, separated
  • 1/2 onion, finely diced
  • 1/2 tsp Worcestershire
  • 1/2 tsp lemon juice
  • 1 cup cracker crumbs
  • 2/3 cup butter
  • 1/2 clove garlic, pressed
  • 1 1/2 tsp fresh parsley
0/5 (0 Votes)

Springtime Lime Slushy Recipe

Springtime Lime Slushy Recipe

By

In a freezer container, dissolve gelatin in boiling water

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 2 quarts lime sherbet
  • 3 cups ginger ale, chilled
0/5 (0 Votes)

Blue Cheese Filled Bacon Wrapped Mushrooms | Lauren's Latest

Blue Cheese Filled Bacon Wrapped Mushrooms | Lauren's Latest

By

Make sure you grease your grill well and preheat it, but not too hot! You don’t want that bacon to burn…just ge...

  • 12 large baby portobello mushrooms
  • 4 oz. cream cheese, softened
  • 2 oz. blue cheese, crumbled
  • salt
  • pepper
  • 6 dashes hot sauce {or more if desired}
  • 6 slices bacon
4.5/5 (14 Votes)

Cabbage Rolls

Cabbage Rolls

By

First, steam the entire head of cabbage in a pot of boiling water, making sure to cut off the core first

  • 12 cabbage leaves
  • 1 cup cooked white rice (cook in beef broth for added flavor)
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup minced onion
  • 1 pound extra-lean meat, half ground beef and half ground pork
  • 1 1/4 tsp salt
  • 1 tsp pepper
  • 1/4 tsp garlic powder
  • 2 8-ounce cans tomato sauce
  • 1 14.5-ounce can diced or crushed tomatoes, with liquid
  • 1 tbsp brown sugar
  • 1 1/2 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
4/5 (1 Votes)

Muffins that Taste Like Donuts

Muffins that Taste Like Donuts

By

Combine dry ingredients. Mix liquids in separate bowl

  • 1 3/4 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/3 cup vegetable oil or canola oil
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup milk
4.3/5 (3 Votes)

Chicken Salad Sandwiches

Chicken Salad Sandwiches

By

In a medium bowl stir together chicken, apple, celery and cucumber

  • 1 cup cooked chicken breast, chopped
  • 1/3 cup chopped apple, celery and cucumber
  • 1 hard cooked egg, chopped
  • 4 tbsp mayonnaise
  • salt and pepper
0/5 (0 Votes)

Beer Battered Fish Tacos with Mango Margarita Salsa

Beer Battered Fish Tacos with Mango Margarita Salsa

By

In a bowl, combine the flour, garlic powder, onion powder, smoked pap, salt and chili powder and whisk to combine

  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon chipotle chili pepper
  • 10 ounces your favorite beer
  • 1/4 cup canola, vegetable or olive oil
  • 4 (4-ounce, at least) fresh or thawed cod filets
  • 1 head Napa cabbage, chopped
  • 1 lime, juiced
  • 4-inch flour tortillas
  • Mango Margarita Salsa
  • 1 mango, chopped
  • 1/4 onion, diced
  • 1/2 jalapeno, seeded and diced
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, juiced and zest freshly grated
  • 1 1/2 teaspoons silver tequila
  • 1/4 teaspoon salt
  • 1 pinch of sugar
  • Jalapeno Cream
  • 1/2 cup sour cream
  • 1/2 jalapeno pepper, seeded and diced
  • 1 lime, juiced and zest freshly grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.4/5 (11 Votes)

Italian Meatballs

Italian Meatballs

By

Cover a baking sheet with foil and spray lightly with cooking spray

  • 1/3 cup plain bread crumbs
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • 1/4 bunch fresh parsley, chopped
  • 3 cloves garlic, crushed
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried Italian herb seasoning
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Easy Roast Chicken

Easy Roast Chicken

By

Preheat oven to 425 In a large baking dish, combine marinade and toss with chicken

  • 1 whole free-range or corn fed chicken, broken down into 8 pieces
  • (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
  • 2 tbsp soy sauce
  • 1 tbsp light brown sugar
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 4 shallots, chopped
  • 2 cloves of garlic, minced
  • Handful of fresh parsley
  • Salt and Pepper
5/5 (2 Votes)