BBQ Beef Burger in Foil
By tschnet1
Rate this recipe
4.7/5
(19 Votes)
Ingredients
- 1 1/2 pounds 85% lean ground beef
- 2 eggs
- 1 1/2 tsp. Dijon
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup finely chopped onions
- 12 red potatoes (2 for each person)
- asparagus spears
Details
Adapted from facebook.com
Preparation
Step 1
For each person thinly slice (about 1/8 inch) 2 red potatoes and place in Mix first 7 ingredients. Divide into 6 one inch thick patties.
Top each pan of potatoes with a meat patty and sprinkle the potatoes generously with seasoned salt or garlic salt and pepper, then drizzle with a olive oil, especially over the potatoes.
Cover with foil and bake at 400 degrees for 35-45 minutes or until potatoes are fork tender.
Serve with BBQ Sauce, Ketchup, or HP Sauce.
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