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Recipes
Baked Garlic Parmesan Chicken
By teachskinner
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- 2/3 cup grated Parmesan cheese
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
Ground Beef and Potatoes
By teachskinner
Heat about 2 tablespoons of oil in a large skillet
- 1 lb lean ground beef
- 2 cups diced potatoes (about 1 large potato)
- 2 tablespoons vegetable oil
- 1 ⁄2 teaspoon salt (add additional salt to taste)
Chicken Flautas
By teachskinner
Remove white and dark meat from chicken and shred, discarding bones and skin
- 1 rotisserie chicken
- 8 oz. Queso Fresco
- 1.67 c. salsa verde
- 4 c. safflower or canola oil
- 16 flour tortillas
Tuscan Chicken Mac and Cheese
By teachskinner
Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil
- 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- Salt and pepper, to season
- 1/2 teaspoon paprika (sweet or smokey)
- 1/2 teaspoon dried parsley
- 1 tablespoon oil, divided (use olive or canola oil)
- 2 tablespoons butter
- 1 small yellow onion chopped
- 6 cloves garlic finely diced
- 1/3 cup white wine OPTIONAL (use chicken broth instead if you wish)
- 9 oz (250g) jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- 3 level tablespoons flour
- 2 cups chicken broth
- 3 cups milk OR light cream* or half and half, divided
- 2 teaspoons dried Italian herbs
- 10 ounces (300g) elbow macaroni uncooked (3 cups!)
- 3 cups baby spinach leaves
- 1 cup fresh grated Parmesan cheese
- 3/4 cup mozzarella cheese shredded
- 1/2 cup grated cheese Cheddar or Gruyere
- 2 tablespoons fresh parsley chopped
Patio Beans
By teachskinner
Preheat Oven to 350 Drain Butter Beans\ and Kidney Beans
- 1 16oz can Butter Beans
- 1 16oz can Kidney Beans
- 1 16oz can Pork and Beans
- 1 onion, chopped
- dash Worcestershire Sauce
- 4-5 slices bacon
- 1/2 cup Ketchup
- 1/2 cup Brown Sugar
- 1 tsp Vinegar
- 3/4 cup Sharp Cheddar Cheese, cubed
Cheeseburger Pasta
By teachskinner
In a large pot over a medium heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup
- 1 lb ground beef
- 1 cup onion, diced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons worcestershire sauce
- 2 tablespoons ketchup
- 4 cups beef broth
- 16 oz fusilli pasta
- 3 cups shredded cheddar cheese
- 1/2 cup milk
- green onion, sliced, to serve
Pommes Chef Anne: Potato Cakes
By teachskinner
Preheat the oven to 425 degrees F
- 3 russet potatoes, scrubbed clean
- Extra-virgin olive oil
- 3/4 cup grated Parmigiano-Reggiano
- Kosher salt
Easy Blueberry Skillet Cake
By teachskinner
For the streusel topping: Combine the almonds, sugar, butter, flour, and cinnamon in a food processor and pulse unt...
- Streusel Topping:
- Ingredients
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- 2 tablespoons (1/4 stick) unsalted butter
- 2 1/2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- Coffee Cake:
- 2 tablespoons (1/4 stick) unsalted butter
- 1 tablespoon light brown sugar
- 1 (12-ounce) tube buttermilk biscuits
- 1 cup blueberries, fresh or frozen and thawed
Skinner's "Deep South" BBQ Sauce
By teachskinner
1. Melt butter over med-low
- 2 Tbsp. Unsalted Butter
- 2 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 3/4 cup Cider Vinegar
- 1/4 cup Honey
- 1 cup Pepsi lightly flattened
- 2 cups Ketchup
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. Dijon Mustard
- 2 tsp. Red Wine Vinegar
- 1 tsp. Kosher Salt
- 1 tsp. Black Pepper
- 1 Bay Leaf (soaked in sauce as it cooks)
- 1 tsp. Sweet Paprika
- 1/4 tsp. Chipotle Chile Pepper
- 1 Tbsp. Molasses
Spaghetti and Meatloaf
By teachskinner
Alton Brown's Meatloaf recipe combined with a spaghetti meatballs recipe
- For the glaze:
- 6 ounces croutons/breadcrumbs
- 8 oz cooked spaghetti, broken into pieces
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 32 oz ground bison
- 1-2 T spaghetti sauce
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/4 cup Parmesan cheese?
- 1/2 cup ketchup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey