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Cookie Pie

Cookie Pie

By

From Beautiful Creatures *in Amma's kitchen, the crust is homemade

  • 2 eggs
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup unbleached flour
  • 1/2 lb (2 sticks) butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans or walnuts
  • 1 unbaked 9-Inch pie crust (prepared or homemade)*
  • Vanilla ice cream (optional)
0/5 (0 Votes)

Cranberry-Wild Rice Bake

Cranberry-Wild Rice Bake

By

1. Heat oven to 350 degrees

  • 1 cup uncooked wild rice
  • 2 1/2 cups water
  • 1 tablespoon butter
  • 1 medium Onion, chopped (1/2 cup)
  • 3 ounces mushrooms, sliced (1 cup)
  • 2 1/2 cups chicken broth, heated
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1 cup dried cranberries
4.2/5 (12 Votes)

Stir Fry Chicken with Garlic Sauce

Stir Fry Chicken with Garlic Sauce

By

Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper

  • 2 large garlic cloves, minced
  • 1 ⁄4 cup soy sauce
  • 1 ⁄4 cup water
  • 1 ⁄4 cup honey
  • 2 tablespoons vegetable oil, divided
  • 1 tablespoon cornstarch
  • 1 ⁄4 teaspoon pepper
  • 1 ⁄4 teaspoon crushed red pepper flakes (or to taste)
  • 1 lb boneless skinless chicken breast, cut into strips
  • 1 ⁄4 cup green onion, chopped
4.2/5 (6 Votes)

Chicken Enchiladas with Red Sauce

Chicken Enchiladas with Red Sauce

By

Rachel Ray's Enchilada Recipe

  • Filling:
  • Ingredients
  • 8 soft corn tortillas
  • 3 cups chicken broth
  • 4 pieces boneless skinless chicken breast, 6 to 8 ounces
  • 1 bay leaf, fresh or dried
  • 2 sprigs fresh oregano
  • 1 small onion, quartered
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder, 1/3 palm full
  • 1 teaspoon ground cumin
  • Salt
  • Sauce:
  • 2 cups tomato sauce
  • 2 teaspoons hot cayenne pepper sauce, several drops
  • 1/4 teaspoon ground cinnamon, 2 pinches
  • 1 teaspoon chili powder
  • 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle
  • Read more at: http://www.foodnetwork.com/recipes/rachael-ray/chicken-enchiladas-recipe/index.html?oc=linkback
4.5/5 (2 Votes)

Patatas Bravas (Grilled Potatoes w/ Spicy Tomato Aioli)

Patatas Bravas (Grilled Potatoes w/ Spicy Tomato Aioli)

By

Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but ...

  • 5 large red or yellow potatoes, scrubbed
  • Salt
  • 2 plum tomatoes
  • 1/4 cup olive oil
  • Freshly ground black pepper
  • 1 cup prepared mayonnaise
  • 3 cloves garlic, chopped
  • 2 teaspoons Spanish paprika
  • 2 teaspoons pureed chipotle in adobo
  • 2 tablespoons finely chopped fresh flat-leaf parsley
0/5 (0 Votes)

Meatball Sub on a Stick

Meatball Sub on a Stick

By

Preheat oven to 375° Line 2 baking sheets with parchment paper

  • 1 lb lean ground turkey
  • 1/2 cup whole wheat bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp dried Oregano
  • 1 Tbsp dried Basil
  • 1 Tbsp dried Parsley or 1/4 cup fresh chopped
  • 1/2 tsp Crushed Red Pepper
  • 2 cloves garlic, minced
  • 1 can Pillsbury Original breadsticks
  • 1 cup shredded mozzarella cheese
  • 12 (10"-12") wooden skewers
  • Marinara sauce for dipping
4.4/5 (25 Votes)

Plank Grilled Trout

Plank Grilled Trout

By

Special equipment: 2 untreated cedar or alder planks, 3/4-inch thick and 12 to 15 inches long Place the planks ...

  • 2 (1 to 2 pound) whole trout, cleaned and gutted with heads, tails and fins removed
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
0/5 (0 Votes)

Pepperoni Pizza Rolls

Pepperoni Pizza Rolls

By

Preheat oven to 350F degrees

  • 1 recipe homemade pizza dough*
  • 2 teaspoons olive oil
  • 2/3 cup pizza sauce (homemade or store-bought)
  • ground basil, to taste
  • garlic powder, to taste
  • 1 cup shredded mozzarella cheese
  • 60-65 pepperoni slices
  • 1/3 cup grated parmesan cheese
  • 1/2 cup yellow cornmeal
4.5/5 (21 Votes)

Grapefruit BBQ Grilled Shrimp

Grapefruit BBQ Grilled Shrimp

By

Cook rice according to package directions

  • 1 cup rice, regular or instant
  • Cooking spray
  • 3/4 cup grapefruit juice
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 teaspoon liquid smoke
  • 3 pounds large or jumbo shrimp, peeled and deveined
  • 1/4 cup scallions, chopped
0/5 (0 Votes)

Peanut Butter Truffle Brownies

Peanut Butter Truffle Brownies

By

1 Heat oven to 350°F (325°F for dark or nonstick pan)

  • Brownie Base
  • 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • Filling
  • 1/3 cup butter, softened
  • 1/3 cup creamy peanut butter
  • 1 1/3 cups powdered sugar
  • 1 1/2 teaspoons milk
  • Topping
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
0/5 (0 Votes)