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Cinnamon Roll Cake

Cinnamon Roll Cake

By

Mix everything together except for the butter

  • Cake:
  • 3 c. flour
  • 1/4 tsp. salt
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter,
  • melted Topping:
  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • Glaze:
  • 2 c. powdered sugar
  • enough milk to make a runny glaze about 6 or 7 tablespoons
  • 1 tsp. vanilla
4.4/5 (37 Votes)

Chocolate Chip Cookie Dough Brownies Take Two

Chocolate Chip Cookie Dough Brownies Take Two

By

http://www.recipegirl.com/2012/05/29/chocolate-chip-cookie-dough-brownies-take-two/

  • BROWNIE LAYER:
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 1/2 cups bittersweet chocolate chips
  • 1 cup granulated white sugar
  • 1/2 cup packed light brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • COOKIE DOUGH:
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature or almost melted
  • 3/4 cup granulated white sugar
  • 3/4 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons milk or cream
  • 1 1/2 teaspoons vanilla extract or vanilla bean paste
  • 1 cup all-purpose flour
  • 1 cup miniature chocolate chips
  • additional miniature chocolate chips, if desired (to garnish the top)
4.5/5 (25 Votes)

Honey Garlic Chicken

Honey Garlic Chicken

By

In a medium saucepan over medium high heat, combine honey, garlic and soy sauce

  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano Coupons
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 pound boneless, skinless chicken breasts, cut crosswise in half
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • FOR THE HONEY GARLIC SAUCE
  • 1/2 cup honey, or more, to taste
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
4.7/5 (13 Votes)

Honey Mustard Roasted Chicken and Potatoes with Mixed Greens

Honey Mustard Roasted Chicken and Potatoes with Mixed Greens

By

Preheat oven to 425 degrees F

  • 1/4 c. Country Crock
  • 6 tbsp. honey, divided
  • 6 tbsp. grainy Dijon mustard, divided
  • kosher salt
  • Black pepper
  • 1 1/2 lb. red potatoes, quartered
  • 1/4 c. Sliced green onions
  • 4 chicken breasts
  • 2 tbsp. red wine vinegar
  • 1/4 c. extra-virgin olive oil
  • 6 c. mixed greens
5/5 (3 Votes)

Penne a la Vodka II

Penne a la Vodka II

By

In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (28 ounce) can whole peeled tomatoes
  • 1/2 cup chopped fresh basil
  • salt and pepper to taste
  • 1/4 cup vodka
  • 1 pound penne pasta
  • 1 pint heavy cream
4.7/5 (6 Votes)

Grilled Potato Salad

Grilled Potato Salad

By

Preheat grill to medium. Place potatoes into a large bowl

  • Dressing:
  • Dressing, recipe follows
  • 6 red potatoes, par-boiled and quartered
  • 3 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons red pepper flakes
  • 1/2 Vidalia onion, thinly sliced
  • 2 strips bacon, cooked and crumbled
  • Chives, chopped, for garnish
  • 1/4 teaspoon stone-ground mustard
  • 1/4 cup mayonnaise
  • 2 teaspoons red wine vinegar
  • Whisk ingredients together in a bowl. Set aside.
  • Yield: approximately 1/2 cup
0/5 (0 Votes)

Pineapple Right-Side-Up BBQ Sauce

Pineapple Right-Side-Up BBQ Sauce

By

Still experimental, not directly measured quantities

  • 2 Cups Ketchup
  • 1/2 Cup Honey
  • 1/4 Cup Maple Syrup
  • 1/4 Cup Honey Dijon Mustard
  • 1/4 Cup Spicy Brown Mustard
  • 1/2 Cup Red Wine Vinegar
  • 1/4 Cup Worcestershire Sauce
  • 1/4 cup A-1 Sauce
  • 1/4 cup Molasses
  • 1 T Soy Sauce
  • 1 T Tabasco
  • 1/2 T Kosher salt
  • 1 4oz can Pineapple juice
  • 1 tsp Chili powder
  • 1-2 tsp black pepper
  • 1/2 tsp onion powder
0/5 (0 Votes)

Chili (Slow Cooker)

Chili (Slow Cooker)

By

Add all ingredients to Crockpot Cover and cook on LOW for 8-9 hours or on High for 4-5 hours

  • 2 large onions
  • 5-6 garlic cloves
  • 2 green peppers
  • 2-3 lbs ground beef, cooked and drained
  • 2 14oz cans of red, black, or white beans, rinsed and drained
  • 1 14oz can of diced tomatoes
  • 2 jalapenos, seeded and minced
  • 1 Tablespoon cumin
  • 1 tsp cayenne pepper
  • 1/2 cup beef broth
4.5/5 (2 Votes)

Sausage Rolls

Sausage Rolls

By

You may substitute 1 pound store-bought, frozen all-butter puff pastry for the homemade pastry here

  • FOR THE PASTRY (SEE NOTE):
  • 2 cups/250 grams all-purpose flour, more for dusting
  • 1/2 teaspoon salt
  • 4 tablespoons/50 grams pork lard
  • 4 ounces/113 grams cold unsalted butter (1 stick), cut in 1/4-inch cubes
  • 1/2 cup /118 milliliters ice water
  • FOR THE SAUSAGE FILLING:
  • 2 pounds/900 grams pork shoulder, not too lean, ground coarse
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon mace
  • 2 teaspoons chopped thyme
  • 2 tablespoons chopped sage
  • 2 tablespoons chopped parsley
  • 1 egg, beaten, for egg wash
4/5 (9 Votes)

Crispy Oven Chicken Fingers

Crispy Oven Chicken Fingers

By

Combine the buttermilk, garlic, hot-pepper sauce, salt, and pepper in a large bowl

  • 2 c. Buttermilk
  • 2 clove garlic
  • 1 tbsp. hot-pepper sauce
  • 1 tsp. Kosher salt
  • 1 tsp. fresh-ground pepper
  • 2 lb. boneless, skinless chicken breasts
  • 1 package sesame crispbread
  • 6 tbsp. unsalted butter
4.7/5 (6 Votes)