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Recipes
Dish-In-One: Chicken
By teachskinner
Procedures: 1. Preheat oven to 350 degrees 2
- 16 oz. package of Wide Egg Noodles
- 1.5-2 lbs. Chicken Breast Tenders
- 2 small to medium Yellow Onions
- 1 small can Fire Roasted Green Chiles
- 2 Cans Tomato Sauce
- 2 Cans Italian Diced Tomatoes (or one Italian and one with sweet onions)
- 1 lb. Sharp Cheddar Cheese
Sweet Garlic Chicken
By teachskinner
1 - Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spra...
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 1 tablespoon olive oil
- additional herbs and spices, as desired
Rhubarb-B-Q sauce
By teachskinner
Simmer Apple Juice and Rhubarb until rhubarb softens (mashable, ~10 minutes) Add onion, simmer to soften
- 2 1/2 cups Apple Juice
- 3 cups Red Rhubarb Stalks, chopped into 1/4 inch pieces
- 1 med Onion, minced
- 1/2 cup Maple Syrup
- 4 T. Dijon Mustard
- 2 T. salted Butter
- 4 T. Worcestershire Sauce
- 2 T. Red Wine Vinegar
- 4 T. Soy Sauce
- 1 tsp. Chipotle Chile Powder
- 1 tsp. Mesquite Liquid Smoke
- 1/4 cup Dark Brown Sugar
- 1/2 T. Tabasco
- 1 tsp. Black Pepper
- 1 tsp. Garlic Powder
Creamy Tuscan Garlic Chicken
By teachskinner
In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until bro...
- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun dried tomatoes
Chicken Enchilada Casserole
By teachskinner
Preheat oven to 350 degrees
- 1.5 lbs chicken breast
- 20 oz can red enchilada sauce (old El Paso)
- 1 package stovetop Mexican rice (Old El Paso)
- 6 flour Tortillas, quartered
- 1 can sweet corn
- 1 can diced tomatoes
- 2 cups Mexican blend cheese (cheddar and Monterey Jack)
- butter
Spicy BBQ Shrimp Skewers
By teachskinner
In a large bowl, combine all ingredients except the shrimp and the relish mix well to combine
- Black Bean Relish:
- 1/4 cup vegetable or olive oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme
- 1 tablespoon chopped cilantro leaves, plus more, for garnish
- 1 jalapeno, seeded and minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon light brown sugar or honey
- 1 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 lime, juiced
- 2 pounds large shrimp, peeled
- Black Bean Relish, recipe follows
- 4 cups cooked black beans, drained and rinsed
- 2 cups cooked corn kernels, cut from the cob
- 1 red bell pepper, finely chopped
- 2 large cloves garlic, minced or 1 teaspoon minced garlic
- 2 jalapeno peppers, seeded and finely minced
- 1/2 bunch scallions (green onions), minced
- 1/4 cup chopped cilantro leaves
- 2 limes, juiced
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
Pineapple Stuffing
By teachskinner
Cream the butter and the sugar
- 1/2 cup butter
- 4 eggs
- 1/2 cup sugar
- 5 slices white bread
- 1 can crushed pineapple (20 oz)
Grilled Potato Packets
By teachskinner
Heat grill to Medium high Place potatoes, shallots, oil, salt and pepper in a large bowl; toss to coat
- 2 lbs New Potatoes cut in 1/4 inch slices
- 3 med. shallots, thinly sliced
- 2 tsp. extra-virgin olive oil
- 1/2 tsp salt
- 1/2 tsp fresh ground pepper
Chocolate Chip Cookie Dough Brownies 1
By teachskinner
http://www.recipegirl.com/2011/06/02/chocolate-chip-cookie-dough-brownies/
- BROWNIE:
- 4 ounces unsweetened chocolate, finely chopped
- 1 cup salted butter, melted
- 2 cups light brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini- chocolate chips
- COOKIE DOUGH (EGG FREE!):
- See Tips Below...**
- 3/4 cup salted butter, at room temperature
- 3/4 cup light brown sugar, packed
- 3/4 cup granulated white sugar
- 3 Tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups mini chocolate chips
- 1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional
Creamy Tomato Italian Parmesan Chicken
By teachskinner
In a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken
- 2 Tablespoons olive oil, divided
- 4 chicken breasts*
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 teaspoon McCormick Italian Seasoning Herb Grinder, plus more for garnish
- salt and pepper to taste
- 1/2 cup shredded parmesan cheese