Teachskinner's profile page
Recipes
Ginger Cookies
By teachskinner
from Mary Burress
- 1 cup sugar
- 3/4 cup shortening
- 1 egg
- 1/4 cup black molasses
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1 tsp baking soda
- dash of salt
- 2 cups flour
BBQ Shrimp
By teachskinner
Use a pair of kitchen shears or scissors to cut the backs of the shrimp and remove the vein
- Homemade Barbecue Sauce:
- 1 pound jumbo shrimp
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon fresh chopped marjoram
- 1 teaspoon fresh chopped thyme
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked white pepper
- Homemade Barbecue Sauce, recipe follows
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped onion
- 2 teaspoons minced garlic
- 2/3 cup cider vinegar
- 1 (8-ounce) can tomato sauce
- 1/4 cup light brown sugar
- 1 tablespoon dry mustard
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon hot sauce
- 1/4 teaspoon freshly ground black pepper
Apple Sage Glazed Grilled Turkey
By teachskinner
Apple Sage Glazed Grilled Turkey is the perfect turkey recipe for your Thanksgiving this year! Sweet, savory and a
- 1 tablespoon canola oil, plus more for brushing on the turkey
- 1 small red onion, coarsely chopped
- 1 serrano chile, coarsely chopped
- 3/4 cups apple cider vinegar
- 1 1/2 cups granulated sugar
- 2 Granny Smith apples, peeled, cored, and coarsely chopped, plus 2 peeled, cored, and sliced into 1/2-inch thick slices
- 3 tablespoons chopped fresh sage leaves
- Salt and freshly ground pepper
- 1 (20-pound) whole turkey
Paprika Parmesan Baked Chicken
By teachskinner
Preheat oven to 400 degrees In a small bowl, beat eggs In a separate bowl, combine flour, Parmesan, salt and pepper...
- 3-4 Chicken breasts
- 2 eggs
- 1/4 cup flour
- 1/2 cup Parmesan
- 1/2 tsp. salt and pepper
- 1 tsp. garlic powder
- 2 tsp. paprika
- 1/4 cup melted butter
Wacki Teriyaki BBQ Sauce
By teachskinner
Heat to Combine; No need to reduce
- 2 cups Ketchup
- 1 cup Honey
- 1 cup Teriyaki Sauce
- 1/4 cup Lemon Juice
- 1/2 cup Yellow Mustard
- 1 T Tabasco
- 1 T Hickory Liquid Smoke
- 1 T Black Pepper
- 1 tsp Chili Powder
- 1 tsp Celery Salt
- 1 T Red Wine Vinegar
Neely's Pulled Pork Sandwiches
By teachskinner
If using a gas grill, preheat to high on one side; put soaked wood chips in a smoker box
- For the Pork:
- 6 tablespoons paprika
- 3 tablespoons granulated sugar
- Scant tablespoon onion powder
- Kosher salt and coarsely ground pepper
- 1 10-to-12-pound boneless pork shoulder or Boston butt, rinsed and dried
- 12 soft hamburger buns, split
- Coleslaw, for serving
- For the Barbecue Sauce:
- 2 cups ketchup
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- Freshly ground pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons light corn syrup
Slow Cooker Cheesy Bacon Ranch Potatoes
By teachskinner
Preheat oven to 400 degrees
- 6 slices bacon
- 3 pounds red potatoes, chopped
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon Ranch Seasoning and salad dressing mix
- 2 tablespoons chopped chives
Fried Shrimp with Spicy Remoulade Sauce
By teachskinner
Recipe from "Down Home with the Neelys"
- Spicy Remoulade Sauce:
- Peanut Oil, for frying
- 1 cup buttermilk
- 1 egg, lightly beaten
- 1 tablespoon Creole mustard
- 1 tablespoon hot sauce
- 1/2 cups self-rising flour
- 1/2 cup yellow cornmeal
- 2 teaspoons paprika
- Kosher salt
- 1 teaspoon cayenne
- 1 teaspoon garlic powder
- 1 1/2 pounds shrimp, peeled and deveined
- Spicy Remoulade Sauce, recipe follows
- 1 shallot, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon cayenne pepper
- 3/4 cup prepared mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon hot sauce
- Juice of 1/2 lemon
Homemade French Fries
By teachskinner
THe secret to crispy french fries is twice-frying them
- 1 lb Russet Potatoes
- Peanut Oil
- Salt
- Pepper
- other seasonings
Mini Man Burgers
By teachskinner
Preheat the oven to 250 degrees F
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1 pound ground chuck
- 8 (3-inch) buns or rolls, split in half
- 2 to 3 tablespoons mayonnaise