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Recipes
Chick-n-Wine with Yukon Gold Brie Mashers
By teachskinner
In a large bowl, add the chicken, cover with wine, and set aside
- • 2 1/2 pounds boneless, skinless chicken thighs and breasts
- • 1/2 bottle dry white wine
- • 2 pounds baby Yukon gold potatoes
- • Salt
- • 1/2 cup cream
- • 1 Golden Delicious apple, peeled, cored and chopped
- • 2 tablespoons extra-virgin olive oil, plus a drizzle
- • 4 slices deli-cut bacon or thick cut pancetta, chopped
- • Freshly ground black pepper
- • Flour, for dredging plus 2 tablespoons
- • 1 onion, chopped
- • 2 cloves garlic, chopped
- • 2 ribs celery, chopped
- • 2 carrots, chopped or 1 cup shredded carrot
- • 1 bay leaf
- • A few sprigs thyme, stripped and leaves chopped
- • 1/3 pound wedge brie, cut into pieces
- • Crusty, warm bread
Fried Potatoes and Hamburger
By teachskinner
Wash the potatoes and prick with a toothpick or cake tester
- 1 TBS vegetable oil
- 1 large onion, diced
- 1 lb hamburger
- 2 TBS minced garlic
- 2 TBS vegetable oil
- 12-15 fingerling potatoes
- 1 tsp salt (or to taste)
- dash pepper
- shredded cheddar, for topping (optional)
North Carolina BBQ Turkey
By teachskinner
1. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and b...
- Brine:
- Kosher salt
- 3/4 cup light brown sugar
- 1/4 cup coriander seeds
- 1 (2-inch) piece fresh ginger, sliced (about 1 1/4 cups)
- 2 bay leaves
- 1 gallon ice
- 1 (16 to 18-pound) turkey, cleaned and gizzards removed
- BBQ Sauce:
- 3 cups cider vinegar
- 3/4 cup granulated sugar
- 1/3 cup ketchup
- 1/4 cup honey
- Kosher salt
- 2 tablespoons crushed red pepper
- 1 1/2 teaspoons freshly ground black pepper
- Turkey:
- Kosher salt
- 2 celery stalks, quartered
- 1 lemon, quartered
- 1 onion, quartered
- 4 sprigs fresh parsley
- 4 cups wood chips, such as hickory or mesquite, soaked in water for 30 minutes and drained
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/north-carolina-style-bbq-turkey-recipe/index.html?oc=linkback
Deep Fried Turkey
By teachskinner
Perfect the art of deep frying a turkey with this recipe for Deep Fried Turkey
- 1 (12- to 15-pound) turkey
- 1 1/2 to 2 gallons peanut oil, or other oil with a high smoking point
- 4 ounces of your own favorite liquid seasoning or marinade for injection
- 2 cups water
- Creole seasoning to taste
- Kosher salt
Double Sugar Cookies
By teachskinner
from Mary Burress
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup margarine
- 1 cup salad oil
- 2 eggs
- 4 cups flour
- 1 tsp. cream of tartar
- 1 tsp. vanilla
- 1 tsp. baking soda
Pulled Chicken Sandwiches - Slow Cooker
By teachskinner
Spray inside of 4-quart slow cooker with cooking spray
- PAM® Original No-Stick Cooking Spray
- 2 pounds boneless skinless chicken thighs
- 1 cup sliced onion
- 1/4 cup chopped nacho jalapeño peppers
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 1/4 teaspoon salt
- 8 Kaiser rolls
Triple Chocolate Gooey Cake
By teachskinner
Heat oven to 350° F. Grease 13 x 9-inch (3-quart) baking dish with butter or cooking spray
- 1 box devil's food cake mix
- 3/4 cup butter, melted
- 3 eggs
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons unsweetened baking cocoa
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- Whipped cream, if desired
Steak with Scallops in Champagne Butter Sauce
By teachskinner
For a special occasion dinner for 2, Steak with Scallops in Champagne Butter Sauce is sure to impress! Perfect for
- 2 (4-ounce) 2 (4-ounce) beef tenderloin steaks
- 1/4 teaspoon 1/4 teaspoon salt, divided
- 1/8 teaspoon 1/8 teaspoon cracked black pepper
- 6 large 6 large sea scallops
- 1/8 teaspoon 1/8 teaspoon crushed pink peppercorns
- 1 tablespoon 1 tablespoon olive oil, divided
- 1/3 cup 1/3 cup Champagne or dry white wine
- 1 1/2 teaspoons 1 1/2 teaspoons fresh lemon juice
- 1 tablespoon 1 tablespoon shallots, minced
- 3 tablespoons 3 tablespoons butter, cut into pieces
Loaded Cheesy Potato Soup
By teachskinner
In a large saucepan over medium heat, melt the butter
- 4 tablespoons butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 3 cups chicken stock
- 1 cup whole milk
- 1 (12-ounce) bottle light-bodied beer
- 2 large russet potatoes, peeled and chopped
- 2 cups grated extra-sharp Cheddar (about 8 ounces)
- Dash hot sauce
- Dash Worcestershire
- Sour cream, for topping
- 4 slices bacon, cooked crisp, for topping
- 2 tablespoons chopped fresh chives, for topping
Pulled Pork Injection
By teachskinner
1. Heat to combine 2. Stick-blend
- 1 cup Pineapple Juice
- 1 cup Apple Juice
- ½ cup Brown Sugar
- ¼ cup Kosher Salt
- 2 Tbsp. Worcestershire Sauce
- 2 Tbsp. Soy Sauce
- 2 Tbsp. Hot Sauce (Tabasco usually or other)
- 1 Tbsp. Dry Mustard