Grilled Potato Packets

By teachskinner

Ingredients

• 2 lbs New Potatoes cut in 1/4 inch slices
• 3 med. shallots, thinly sliced
• 2 tsp. extra-virgin olive oil
• 1/2 tsp salt
• 1/2 tsp fresh ground pepper

Details

Servings 4

Preparation

Step 1

Heat grill to Medium high

Place potatoes, shallots, oil, salt and pepper in a large bowl; toss to coat.
Place two 24-inch long pieces of foil on the counter and lightly coat with nonstick cooking spray.
Arrange potatoes and shallots in a single layer, slightly overlapping, on half of each piece of foil.
Leave a two-inch border on all sides.
Fold foil over and pinch the edges together making two packets.

Place packets on the grill.
Cover the grill and cook for 12- to 15 minutes; or until potatoes are tender. (whenyou open a packet to check doneness, be careful of steam). Serve immediately.