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Recipes
Double Sugar Cookies
By teachskinner
Creamsugars, margarine, and oil
- 1 cup Sugar
- 4 cups of Flour
- 1 cup Powdered Sugar
- 1 teaspoon of Cream of Tartar
- 1 cup of Margarine
- 1 teaspoon of Vanilla
- 1 cup of Salad oil
- 1 teaspoon of baking soda
- 2 eggs
Garlic Basil Chicken with Tomato Butter Sauce
By teachskinner
Cover the chicken with plastic wrap and pound each piece to an even thickness, about one inch or so in the thi...
- 1 lb. boneless skinless chicken breasts
- salt and pepper
- 1/4 cup olive oil
- 5-6 roma tomatoes, diced
- 3 cloves garlic, minced
- one handful fresh basil, loosely packed, cut into ribbons
- 1/4 cup LAND O LAKES® European Style Super Premium Salted Butter
- 8 ounces pasta, like spaghetti, linguine, or bucatini
Papa Skinner's Italian Meatballs
By teachskinner
Preheat the oven to 400 degrees F
- 1.5 lb Ground Beef (Round)
- 1.5 lb Ground Pork (Shoulder/Butt)
- .5 lb fatty bacon
- 1 cup fine grated Parmesian
- 2 whole Eggs
- 1/2 Onion (diced fine)
- 2 Tbsp Tomato Paste
- 1 Tbsp dried Basil
- 1 Tbsp dried Parsley
- 2 tsp Garlic Powder
- 2 tsp Kosher Salt
- 1/2 tsp ground red pepper flakes
- 1/2 tsp black pepper
- 1/2 cup Bread Crumbs
Cinnamon Roll French Toast Bake
By teachskinner
Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch glass baking dish
- 1/4 cup butter, melted
- 2 cans Pillsbury refrigerated cinnamon rolls with icing.
- 6 eggs
- 1/2 cup half and half
- 2 tsp ground cinnamon
- 2 tsp vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
- powered sugar
Cheesy Tortellini Slow Cooker
By teachskinner
Heat olive oil in a large skillet over medium high heat
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper, to taste
- 1 (9-ounce) package refrigerated three cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
Skinner Cheese Fondue
By teachskinner
1. Melt butter and stir in flour (use more if desired)
- Things to Dip:
- ½ lb. shredded cheddar cheese
- ½ lb. shredded swiss cheese
- ½ tsp. garlic salt
- 3 Tbsp. flour
- 1 cup milk
- ¼ cup burgundy wine (Muscatel, Merlot)
- Dash Tabasco
- 4 Tbsp. butter
- Alton Brown recommends splash lemon juice to reduce stringy-ness
- • Crusty French bread, day old is great
- • Apple slices wash in lemon juice to prevent browning.
- • Red potatoes, cooked and browned
- • Sausage slices, browned (I Prefer Aidelle’s Chicken Apple)
- • Raw veggies
- • Shrimps? cooked
Tillamook Vintage White Cheese Fondue
By teachskinner
preheat oven to 180 degrees
- 1 loaf dark bread cut into 1" cubes (whole wheat, pumpernickel, rye,etc)
- 1 cup sweet Champagne
- 4 cups heavy cream
- 3 cups shredded Sharp white cheddar
- 1/2 tablespoon cornstarch
- 1/2 tablespoon white pepper
Honey Butter Pork
By teachskinner
Preheat oven to 375 degrees
- 4tbs4 tbs butter
- 2tbs2 tbs honey
- 1 1/2pounds1 1/2 pounds pork tenderloin, trimmed
- 1/2tsp1/2 tsp Cajun seasoning
- 1/2tsp1/2 tsp black pepper
- 3/4cup3/4 cup water
Skinner's "Rub Me Tender" Beef Rub
By teachskinner
Mix all ingredients together
- 1 cup Turbinado Sugar
- 1/2 cup Kosher Salt
- 1/4 cup Garlic Salt
- 1/4 cup Seasoning Salt
- 1/4 cup Granulated Onion
- 1/4 cup Chili Powder
- 1/4 cup Brown Sugar
- 1/4 cup Paprika
- 1/4 cup Black Pepper
- 2 Tb Lemon Pepper
- 2 Tb Cayenne Pepper
Subway's Sweet Onion Sauce (Clone)
By teachskinner
1. Combine all ingredients in a small microwave-safe bowl
- ½ cup light corn syrup
- 1 tablespoon minced white onions
- 1 tablespoon red wine vinegar
- 2 teaspoons white distilled vinegar
- 1 teaspoon balsamic vinegar
- 1 teaspoon brown sugar
- 1 teaspoon buttermilk baking mix
- ¼ teaspoon lemon juice
- 1/8 teaspoon poppy seeds
- 1/8 teaspoon salt
- 1 pinch cracked black pepper
- 1 pinch garlic powder