Pattynorman1947's profile page
Recipes
Grilled Lemon Parsley Veal Chops
By pattynorman1947
For veal: Whisk first 5 ingredients in a small bowl to blend
- Veal:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon juice
- 1/3 cup chopped fresh italian parsley
- 3 garlic cloves crushed
- 1 Tbsp minced fresh rosemary
- 6 8-10 0z loin or rib veal chops each about 1 inch thick
- Topping:
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Grilled Lemon Parsley Veal Chops
By pattynorman1947
For veal: Whisk first 5 ingredients in a small bowl to blend
- Veal:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon juice
- 1/3 cup chopped fresh italian parsley
- 3 garlic cloves crushed
- 1 Tbsp minced fresh rosemary
- 6 8-10 0z loin or rib veal chops each about 1 inch thick
- Topping:
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Grilled Lemon Parsley Veal Chops
By pattynorman1947
For veal: Whisk first 5 ingredients in a small bowl to blend
- Veal:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon juice
- 1/3 cup chopped fresh italian parsley
- 3 garlic cloves crushed
- 1 Tbsp minced fresh rosemary
- 6 8-10 0z loin or rib veal chops each about 1 inch thick
- Topping:
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Beet and Goat Cheese Arugula Salad
By pattynorman1947
Salad
- 1/4 cup balsamic vinegar
- 3 Tbsp Shallots, thinly sliced
- 1 Tbsp honey
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 6 med beets, cooked and quartered
- 6 cups fresh arugula
- 1/2 cup walnuts, toasted, coarsely chopped
- 1/4 cup dried cranberries or dried cherries
- 1/2 avocado, peeled, pitted and cubed
- 3 ounces soft fresh goat cheese, coarsely crumbled
Grilled Lemon Parsley Veal Chops
By pattynorman1947
For veal: Whisk first 5 ingredients in a small bowl to blend
- Veal:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon juice
- 1/3 cup chopped fresh italian parsley
- 3 garlic cloves crushed
- 1 Tbsp minced fresh rosemary
- 6 8-10 0z loin or rib veal chops each about 1 inch thick
- Topping:
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Country Style Steak
By pattynorman1947
Preheat oven to 350 Mix the flour, black pepper seasoned salt, and garlic powder together in a shallow bowl, and ...
- 1 cup all purpose flour
- 1 tsp cracked black pepper
- 1tsp seasoned salt
- 1/4 tsp garlic powder (opt)
- 1 pound beef cube steaks
- 1/2 cup olive oil
- 2 cups beef broth
Apple Crisp II
By pattynorman1947
Preheat oven to 350 degrees Placed the sliced apples in a 9x13 pan
- 10 cups all purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 TBSP all purp flour
- 1 tsp cinnamon
- 1/2 cup water
- 1 cup quick cooking oats
- 1 cup all purp flour
- 1 cup packed brown sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup butter, melted
Grilled Lemon Parsley Veal Chops
By pattynorman1947
For veal: Whisk first 5 ingredients in a small bowl to blend
- Veal:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon juice
- 1/3 cup chopped fresh italian parsley
- 3 garlic cloves crushed
- 1 Tbsp minced fresh rosemary
- 6 8-10 0z loin or rib veal chops each about 1 inch thick
- Topping:
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Steamed Corn with Clams and Bacon
By pattynorman1947
In a large, heavy bottomed pot set over med
- 1/2 pound slab bacon, diced
- 6 cloves garlic, peeled and sliced
- 50 littleneck clams
- 5 ears sweet corn, shucked, trimmed, cut in half
- 1 1/2 cups dry white wine
- 1 tablspoon plus 1 tsp pimenton crushed Aleppo pepper to taste, or
- red pepper flakes
- 10-12 fresh basil leaves, torn roughly
- 1/4 cup extra virgin olive oil
BLT Salad
By pattynorman1947
Notes from Patty: Oven 350-Bacon slices Tear Bread (rustic country style bread) into 1" pieces Bacon, Paper towe...
- 1/3 cup olive oil, plus a drizzle
- 6 slices thick cut bacon, chopped
- 1 clove garlic, grated or minced and crushed with flat blade of knife
- 1 tbsp Dijon mustard
- 2 tbsp white balsamic vinegar or white wine vinegar
- Salt and freshly ground black pepper
- 3 Tbsp chopped chives
- 1 large heart of romaine lettuce
- 1 head Traviso lettuce or radicchio
- 1 pint multi colored, red or yellow cherry tomatoes