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Recipes

Sole Piccata

Sole Piccata

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Pat fillets dry with paper towels and season with salt and pepper; dredge in flour

  • 4 (6 oz) skinless fillets grey or Dover sole, or any flaky white fish like turbot or tilapia
  • Kosher salt and freshly ground white pepper, to taste
  • 1/2 cup flour
  • 1/4 cup canola oil
  • 4 Tbsp unsalted butter
  • 1 large shallot, minced
  • 1/2 lemon, thinly sliced
  • 1/4 cup dry white wine
  • 2 tsp capers
0/5 (0 Votes)

Moules au meunière

Moules au meunière

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Emil's

  • 4 dozen mussels
  • 6 Tunsalted butter
  • 6 T chopped shallots
  • 4 T minced garlic
  • 1/4 cup chopped thyme
  • 2 twigs each oh thyme, parsley, tarragon
  • White wine
  • Whipping cream
0/5 (0 Votes)

Marinated Lamb Chops

Marinated Lamb Chops

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4 servings

  • 2 tsp minced garlic
  • 1 tsp rosemary
  • 1/2 tsp thyme leaves
  • 1 dash cayenne pepper
  • 1 tsp sea salt
  • 1/4 cup lemon juice
  • 2 TBSP olive oil
  • 4 lamb chops
0/5 (0 Votes)

Brussels Sprout Salad with Burrata

Brussels Sprout Salad with Burrata

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1. Toss onion with 1/2 tablespoon oil and pinch of salt

  • 1 small red onion, cut into 1/2 inch rounds,
  • 4 tablespoons extr virg. olive oil, plus extra for drizzling
  • salt and pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1 pound Brussels sprouts
  • 1/2 cup Parmesan cheese shavings
  • 2 tablespoons lemon juice, plus extra to taste
  • 1 teaspoon honey
  • 1 tablespoon minced shallot
  • 2 balls burrata cheese or good buffalo mozzarella, room temp.
0/5 (0 Votes)

Dijon Vinaigrette

Dijon Vinaigrette

By

Mix 1st 4 ingredients and then slowly add Olive oil n a steady stream while stirring

  • 1 T lemon juice
  • 1 t dijon mustard
  • 1 T white wine vinegar
  • 1 garlic clove minced
  • 1/2 cup EVO
  • Sea Salt
  • Pepper
0/5 (0 Votes)

Jalapeno Corn Dip

Jalapeno Corn Dip

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Mix ingredients together an dput in a 9 inch pie plate

  • 1 cup grated Monterey Jack Cheese with jalapenos
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese grated
  • 1 11oz can Mexicorn
  • 10-12 slices of jalapeno
4/5 (1 Votes)

Tomato Aspic

Tomato Aspic

By

This is a simplerecipe with no extras but celery, olives and shrimp may be added

  • 2 packages of gelatin
  • 1/2 cup cold water
  • 2 cups V-8 juice
  • 2 Tablespoons minced onion
  • Juice of 2 lemons (5 tablespoons)
  • 2 Tablspoons vinegar
  • 1 Teaspoon salt
  • 2 Tablesespoons sugar
  • Dash of red pepper and allspice for taste
0/5 (0 Votes)

Roasted okra

Roasted okra

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Preheat an over to 425 degrees Arrange okra slices in one layer on a foil lined cookie sheet

  • 18 fresh okra pods, sliced 1/3 inch thick
  • 1 Tbsp olive oil
  • 2 tsp kosher salt, or to taste
  • 2 tsps black pepper for to taste
0/5 (0 Votes)

String Bean Casserole- Carole Joyner's

String Bean Casserole- Carole Joyner's

By

Cut off tips boil in water with salt, pepper and scoop of sugar until tender

  • Fresh String Beans 4 (lbs)
  • salt
  • pepper
  • scoop of sugar
  • 3 shallots, chopped
  • olive oil
  • 1/2 cup balsamic vinegar
  • Feeds 6 people
0/5 (0 Votes)

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

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Preheat the over to 450. Coat a baking sheet with cooking spray Slice the Zucchini into 1/4 inch thick rounds

  • Cooking spray
  • 2 med zucchinis (about 1 lb tota;)
  • 1 tbsp olive oil
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup plain dry bread crumbs
  • 1/8 tsp salt
  • Freshly ground black pepper
0/5 (0 Votes)