Pattynorman1947's profile page
Recipes
Boiled Custard (perfect)
By pattynorman1947
Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy Combine sugar, flour, and al...
- 2 eggs
- 1/4 cup sugar
- 1 1/2 Tbsp all purpose flour
- 1.8 tsp salt
- 2 cups mil, scalded
- 1/2 tsp vanilla extract
Grilled Lemon Parsley Veal Chops
By pattynorman1947
Epicurious
- Topping:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon Juice
- 1/3 cup chopped fresh Italian parsley
- 3 garlic cloves, crushed
- 1 Tbsp minced fresh rosemary
- 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Pancakes (Best breakfast)
By pattynorman1947
Combine the flour, baking powder, sugar and salt in a bowl and mix well Beat the egg and milk together in a bowl
- 1 cup all purpose flour, spooned into measuring cup and leveled off with the back edge of knife
- 2 tsps baking powder
- 2 Tbsp sugar
- 1/2 tsp salt
- 1 large egg
- 3/4 cup plus 2 Tbsp milk
- 2 Tbsp unsalted butter, melted and slightly cooled
- Vegetable oil, for cooking
Grilled Lemon Parsley Veal Chops
By pattynorman1947
Epicurious
- Topping:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon Juice
- 1/3 cup chopped fresh Italian parsley
- 3 garlic cloves, crushed
- 1 Tbsp minced fresh rosemary
- 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Mushroom, Leek and Fontina Cheese gratin
By pattynorman1947
Casserole
- 2 oz (4 Tbs) unsealed butter, more at room temperature for the dish
- 1 1/2 lbs medium large white mushrooms , quartered (8 1/2 ups)
- 4 tbs extra Irvin olive oil
- Kosher salt and freshly ground black pepper
- 1 lb mixed "wild" mushrooms (such as oyster and shiitake) , trimmed and cut into bite-sized pieces (7cups)
- 1 1/2 cups coarse fresh rye breadcrumbs
- 4 oz coarslely grated fontina
- 1 medium to large leeks, trimmed, white and light Green Party only, cut into 1/4 inch dice (about 2 cups) and rinsed well
- 1/2 cup vermouth
- 1 . Cup heavy cream
- 4 sprigs sage, plus 1 tbs chopped fresh sage leaves
Grilled Lemon Parsley Veal Chops
By pattynorman1947
Epicurious
- Topping:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon Juice
- 1/3 cup chopped fresh Italian parsley
- 3 garlic cloves, crushed
- 1 Tbsp minced fresh rosemary
- 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Grilled Lemon Parsley Veal Chops
By pattynorman1947
Epicurious
- Topping:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon Juice
- 1/3 cup chopped fresh Italian parsley
- 3 garlic cloves, crushed
- 1 Tbsp minced fresh rosemary
- 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Warm Escarole Salad with Goat Cheese, hard boiled Eggs and Bacon
By pattynorman1947
Whisk olive oil an vinegar in small bowl to blend
- 1 head of escarole torn into bite size pieces about 8 cups
- 2 bacon slices
- 1/4 cup olive oil, extra virgin
- 3 Tablespoons white balsamic vinegar
- 1/2 cup finely chopped shallots
- 2 hard boiled eggs,chopped
- 1 5.5 ounce log of soft fresh goat cheese. coarsely crumbled
Oyster Madeleine Pan Roast
By pattynorman1947
Holiday side dish
- 3 Tbsp. butter
- 2 lbs. fresh spinach
- 3 tbsp. bacon fat
- 3 tbsp. flour
- 1/2 cup yellow onion, small diced
- 1 1/2 tbsp. garlic, minced
- 1/4 cup celery
- 3 tbsp heavy cream
- 1/2 tbsp lemon juice
- 2 tsp fresh thyme leaves
- 1 1/2 tsp red pepper flakes
- 1/2 tsp crushed toasted fennel seed
- 1/2 cup plus 3 tbsp grated Parmesan cheese
- Salt and Pepper
- 2 Doz shucked medium oysters
- 1/2 cup breadcrumbs
- 1 tsp grated lemon zest
Grilled Lemon Parsley Veal Chops
By pattynorman1947
Epicurious
- Topping:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon Juice
- 1/3 cup chopped fresh Italian parsley
- 3 garlic cloves, crushed
- 1 Tbsp minced fresh rosemary
- 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic