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Recipes

Caesar salad

Caesar salad

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Remove and discard outer leaves of romaine lettuce

  • 2 Heads romaine lettuce
  • 4 anchovies
  • 2 cloves of garlic
  • 1/2 t dry mustard
  • Freshly ground pepper to taste
  • 2 raw eggs on hot water
  • 1 lemon halved with net to strain out seeds
  • 1/2 cup garlic croutons
  • 1/2 cup of grated parmesan cheese
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Garlic Rosemary Marinated lamb chops

Garlic Rosemary Marinated lamb chops

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Serves 2

  • 1 tsp finely chopped lemon zest
  • 1 garlic clove, minced and mashed to a paste with 1/2 tsp salt
  • 1/2 tsp salt
  • 1 1/2 tsp chopped fresh rosemary or 1/2 tsp crumbled dried
  • 1 Tbsp olive oil
  • four 1 1/4 inch thick loin lamps chaos (about a 1 pound total
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Peach Galette

Peach Galette

By

dessert

  • 1 refrigerated rolled piecrust
  • 2-3 sliced peaches
  • 3 Tbsp sugar with cinnamon added
  • 2 tsp butter cut into small pieces
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Baked Eggplant Parmesan

Baked Eggplant Parmesan

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Preheat oven to 375 degrees

  • olive oil for baking sheets
  • 2 2 2 large eggs
  • 3/4 3/4 3/4 cup dry breadcrumbs
  • 3/4 3/4 3/4 cup finely grated Parmesan plus two Tbsp for topping
  • 1 1 1 tsp dried oregano
  • 1/2 1/2 1/2 tsp dried basil
  • Coarse salt and ground pepper
  • 2 2 2 1/2 1/2 2 1/2 pound total, peeled and slice into 1/2 inch round
  • 6 6 6 cups (48 oz) store bought chunky tomato sauce or homemade
  • 1 1/2 2 1 1/2 2 1/2 - 2 cups shredded mozzarella
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Almond Macaroons

Almond Macaroons

By

Martha Stewart

  • 4 oz almond paste, about 5 1/2 Tbsp
  • 1/2 cup confectioners sugar, plus more for dusting
  • Pinch of coarse salt
  • 1 large egg white
  • 1/4 tsp pure vanilla extract
  • 1/4 cup sliced almonds
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Tres Leches CakePastel de Tres Leches

Tres Leches CakePastel de Tres Leches

By

TO PREPARE: Preheat oven to 350

  • For the Cake:
  • 9 eggs, separated
  • 1 cup sugar
  • 1 TBSP vanilla extract
  • 2 cups all purpose flour
  • For the sauce:
  • 1 14oz can La Lechera sweetened condensed milk
  • 1 12 oz can evaporated milk
  • 1 cup milk
  • 1 TBSP vanilla extract
  • For the topping:
  • 2 cups heavy whipping cream
  • 1/4 cup confectioner's sugar
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Cheesy Potato Gratin

Cheesy Potato Gratin

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Preheat oven to 300 degrees Melt 4 TBSP of the butter in a large oven safe high sided skillet over med high heat

  • 6 TBSP Unsalted butter
  • 1/3 cup all purpose flour
  • 1 quart milk
  • 3 cups shredded sharp cheddar cheese
  • 3 cups shredded gruyere cheese
  • 2 cloves garlic, smashed
  • 1/2 tsp freshly ground pepper
  • kosher salt
  • 1/2 tsp freshly grated nutmeg
  • 7 med Yukon gold potatoes, unpeeled cut into 1/2 inch thick coins
  • 1/4 cup chopped fresh parsley, for garnish
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Vodka Pie Crust

Vodka Pie Crust

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Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one second pulses

  • 2 1/2 cups unbleached all purpose flour
  • 1 tsp table salt
  • 2 Tbsp sugar
  • 12 1/2 1/4 1/2 sticks) cold unsalted butter, cut into 1/4 inch slices
  • 1/2 4 cold vegetable shortening, cut into 4 piece
  • 1/4 cup cold Vodka
  • 1/4 cp cold water
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Mashed Potatoes, Make Ahead

Mashed Potatoes, Make Ahead

By

Place potatoes in a large pot and pour in cold water to cover by 1"

  • 4 lb med yukon Gold potatoes scrubbed
  • kosher salt
  • 2/3-1 cup heavy cream
  • 2/3-1 cup whole milk
  • 1 1/4 cups (2 1/2 sticks) unsalted butter cut into pieces
  • 1/2 cup sour cream
  • Freshly ground pepper
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Tomato Pie

Tomato Pie

By

Paula Dean

  • 4 tomatoes peeled and sliced
  • 10 fresh basil leaves, chopped
  • 1/2 cup green onion
  • 1 9 inch prefaced deep dish pie shell
  • 1 cup grated mozzarella
  • 1 cup grated cheddar
  • 1 cup mayo
  • salt and pepper
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