Pattynorman1947's profile page
Recipes
Gaspacho
By pattynorman1947
soup
- 1 cup diced celery
- 1 cup onion
- 22 cups diced tomatoes
- 2 cans tomato soup
- 1 cup thinly sliced cucumbers
- 2 cans of water
- 3 cups V-8 juice
- 2 Tbsp wine vinegar
- 2 Tbsp italian dressing
- dash garlic salt
- 1/4 tsp pepper
- 8 dashes tabasco
- 2 dashes worcestershire
Standing Rib Roast -slow roasted with brown ale butter sauce
By pattynorman1947
serves 8-10 Ask for a partial rack, preferably bones 1 through 4, which is known as the 'first cut"
- 1 Tbs fennell seeds
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp celery seed
- 1 tsp caraway seeds
- kosher salt and coarsely ground black pepper
- 1 4 bone (9-10lbs) beef standing rib roast , lightly trimmed of exterior fat and top 1/2 inch frenched,if desired
- 2 1/4 cups (18 oz0 brown ale, such as Newcastle
- 2 1/2 dijon mustard
- 2 oz. (4Tbs) cold unsalted butter, cut into 4 pieces
- 2 1/4 cups (18oz.) brown ale, such as Newcastle
- 2 tbs 1/4 cups lower salt beef broth
- 3 Tbs Dijon mustard
- 2 oz (4 Tbs) cold unsalted butter, cut into 4 pieces
- Flaky salt for finishing
Sauerkraut Salad
By pattynorman1947
Combine sauerkraut, celery, peppers ( or pimentos) and onion
- 1 qt. sauerkraut, drained (I use the bag of sauerkraut)
- 1 cup sliced celery
- 1/2 cup chopped peppers or pimentos ( I use pimentos)
- 1/2 cup chopped onion
- 1 cup sugar
- 1/4 cup white vinegar
- 1/4 cup vegetable oil
- 1/4 tsp. salt
- Make at least one day ahead
Roasted Butternut Squash and Apples
By pattynorman1947
side dish
- 1 butternut squash (about 2 lbs) peeled and cut into 1/2 " cubes.
- 4 Granny Smith apples, peeled , cored and cut into 1/2" cubes.
- 1/4 cup brown sugar
- 1 TBSP flour
- 1/2 tsp cinnamon
- 1/4 tsp cardamon seeds
- 1/4 tsp ground nutmeg
- 4 TBSP unsalted butter, melted, sea salt and freshly ground pepper
Grilled Lemon Parsley Veal Chops
By pattynorman1947
Epicurious
- Topping:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon Juice
- 1/3 cup chopped fresh Italian parsley
- 3 garlic cloves, crushed
- 1 Tbsp minced fresh rosemary
- 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Chicken with 40 cloves of garlic
By pattynorman1947
Main Dish
- 8 to 10 chicken legs
- 2/3 cup olive oil
- 2 tsp salt
- 1/4 tsp pepper
- Dash of nutmeg
- 40 cloves of garlic, qpprox. 3 bulbs peeled
- 4 stalks of celery, slice thinly
- 6 sprigs parsley
- 1 Tbsp dried tarragon
- 1/4 cup dry vermouth
Grilled Lemon Parsley Veal Chops
By pattynorman1947
Epicurious
- Topping:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon Juice
- 1/3 cup chopped fresh Italian parsley
- 3 garlic cloves, crushed
- 1 Tbsp minced fresh rosemary
- 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Grilled Lemon Parsley Veal Chops
By pattynorman1947
Epicurious
- Topping:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon Juice
- 1/3 cup chopped fresh Italian parsley
- 3 garlic cloves, crushed
- 1 Tbsp minced fresh rosemary
- 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Grilled Lemon Parsley Veal Chops
By pattynorman1947
Epicurious
- Topping:
- 1/2 cup olive oil
- 6 Tbsp fresh lemon Juice
- 1/3 cup chopped fresh Italian parsley
- 3 garlic cloves, crushed
- 1 Tbsp minced fresh rosemary
- 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
- 3 Tbsp chopped fresh Italian parsley
- 1 Tbsp grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
Chicken Velvet Soup- Gay's
By pattynorman1947
The best "feel good" soup ever!! Great for those going through chemotherapy
- 2 cups chopped cooked chicken breasts
- 7 T butter
- 1/3 cup flour
- 1/2 cup milk
- 1/2 cup light cream
- 3 cups chicken broth
- 2-3 cubes Whylers chicken bouillon cubes (optional)