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Snow Balls

Snow Balls

By

We've always call these Snow Balls, but I think their official name is Russian Tea Cookies even though I prefer min

  • 2 C Butter
  • 1 C Sugar
  • 4 tsp Milk
  • 4 tsp Vanilla
  • 4 C Flour
  • 1 C Pecans
  • Confectioners Sugar
0/5 (0 Votes)

Sunshine Juice

Sunshine Juice

By

Juicing 101 by Breville via Sur La Table

  • 1 large sweet potato, peeled
  • 2-3 large carrots, peeled
  • 1 orange peeled
  • 1 apple
4.3/5 (6 Votes)

Honey-Mustard Pork with Wilted Spinach

Honey-Mustard Pork with Wilted Spinach

By

A nice twist for a quick holiday meal

  • 1 honey-mustard-flavored pork tenderloin
  • 1/4 teaspoon pepper
  • Cooking spray
  • 3 tablespoon lemon juice
  • 4 green onions, finely chopped
  • 1 16-ounce package frozen leaf spinach, thawed and drained
4.5/5 (20 Votes)

Cajun-Style Swordfish

Cajun-Style Swordfish

By

Coat both sides of fish with cooking spray; sprinkle evenly with 1 1/4 teaspoons blackening seasoning

  • 4 (4-ounce) swordfish fillets (1 inch thick)
  • Olive oil-flavored cooking spray
  • 1 1/2 teaspoons blackening seasoning, divided
  • 1/3 cup fat-free mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon fresh lemon juice
  • Lemon wedges (optional)
4.3/5 (10 Votes)

Asian Pork

Asian Pork

By

Serve with rice and Asian veggies

  • 1 Pork Tenderloin
  • 1/2 cup apricot or peach preserves
  • 1/2 cup BBQ sauce
  • 1/4 light soy sauce
  • 3 garlic cloves
  • 2 tsp peeled fresh gingerroot, finely chopped or 3/4 tsp ground ginger
  • 1 tbsp thinly sliced green onion
  • 2 tsp sesame seeds
5/5 (1 Votes)

Pumpkin CRUNCH 4-Layer Cake

Pumpkin CRUNCH 4-Layer Cake

By

Delicious!! But very sweet with 4 layers

  • Crunch Topping
  • 3 3 3 75 3 2 chopped 3 Cups Vanilla Wafers (about 75 cookies) 3 Cups Brown Sugar 2 Sticks Butter -
  • 3 8 16 2 1 10 1 Cream cheese 16 oz Marscapone 2 sticks Softened Butter 1 lb 10 x Sugar 1 Tablespoon Pure Vanilla
0/5 (0 Votes)

Zatarain's Jambalaya

Zatarain's Jambalaya

By

1. Slice sausage and brown

  • Main Ingredients:
  • 1/2 pound smoked sausage
  • 24 (approx) large peeled and deveined frozen shrimp - thawed
  • 1 box Zatarain's Jambalaya Mix
  • Suggested Add-Ins to Taste:
  • Diced Red Onion
  • Diced Green or Red Pepper
  • Kale Juicing Pulp
  • Chicken Broth
5/5 (3 Votes)

Double Chocolate Kiss Cookies

Double Chocolate Kiss Cookies

By

Beat butter, sugar, egg, vanilla until creamy

  • 1 1/2 C butter, softened
  • 2 1/4 C flour
  • 1 C granulated sugar
  • 1/2 C brown sugar
  • 1 egg
  • 1 T vanilla
  • 1/2 C cocoa powder
  • 1/2 Tsp baking powder
4/5 (2 Votes)

Black and White Chili

Black and White Chili

By

Crock*Pot Recipe Collection - although I slow simmered vs Crock*Pot

  • Add ons:
  • 1 pound chicken breast cut into 3/4 inch pieces
  • 1 cup coarsely chopped onion
  • 1 - 2 cans (15 1/2 ounces) black beans, drained
  • 1 can (about 14 ounces) Mexican-style stewed tomatoes, undrained
  • 2 tablespoons Texas-style chili seasoning mix (chili powder, cayenne pepper, chipotle pepper, etc work just as well!)
  • Optional - add 1/4 to 1/3 cup salsa
  • crushed tortilla chips, sour cream, green onion, etc
4.6/5 (11 Votes)

Baked Eggs & Potatoe Hash

Baked Eggs & Potatoe Hash

By

Comfort Food at its finest!

  • 2 Cage-Free Farm Eggs
  • 4 Ounces Tinkerbell Peppers
  • 2 Cloves Garlic
  • 2 Scallions
  • 1 Bunch Lacinato Kale
  • 1 Pound Multicolored Fingerling Potatoes
  • 1 Bunch Parsley
  • 2 Ounces White Cheddar Cheese
  • Tabasco Hot Sauce
  • Optional: Sausage slices are a great addition if you want meat.
5/5 (1 Votes)