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Recipes
White Bean-and-Green Chile Quesadillas
By Sharon-2
Combine beans and ground cumin in a small bowl
- 1 C canned Great Northern beans, rinsed and drained
- 1/2 tsp ground cumin
- 8 (8-inch) flour tortillas
- 4 tsp chopped jalapeno peppers
- 1/2 C canned chopped green chiles
- 1/4 C canned black beans, rinsed and drained
- diced tomatoes
- shredded reduced-fat sharp cheddar cheese
- minced fresh-cilantro if desired
- Cooking Spray
Baked Spaghetti
By Sharon-2
You can easily shortcut this recipe with prepared sauce, but you must use angel hair pasta and Jack cheese
- 2 cups canned diced tomatoes
- 2 cups tomato sauce
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, chopped
- 1/4 cup chopped fresh parsley leaves
- 1 tsp each basil and oregano
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons sugar
- Pepperoncinies to taste
- 2 small bay leaves
- 1 1/2 pounds ground beef (can spice up with sausage)
- 8 ounces uncooked angel hair pasta
- 1 cup grated cheddar
- 1 cup grated Monterey Jack
ITALIAN SAUSAGE RIGATONI
By Sharon-2
COOK SAUSAGE ACCORDING TO PKG DIRECTIONS - KEEP WARM COOK RIGATONI - KEEP WARM PUT OLIVE OIL AND GARLIC IN SKILLET ...
- 1 PKG. (19.76 OZ.) JOHNSONVILLE HOT ITALIAN SAUSAGE LINKS- GRILLED AND COIN SLICED
- 3/4 PKG. RIGATONI PASTA
- 3 TBSP OLIVE OIL
- 2 CLOVES GARLIC - MINCED
- 1 LARGE RED PEPPER - SLICED
- 26 OZ FAVORITE PASTA SAUCE
- 2 TBSP PARSLEY - CHOPPED
Once-Around-The-Kitchen Cookies
By Sharon-2
Combined flour and baking soda, and set aside
- 2 cups flour
- 1 tsp baking soda
- 1 cup butter
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 1 1/2 cups rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 12 oz (2 cups) semisweet chocolate chips
- 1/2 cup flaked coconut
Chicken Lasagna Alfredo
By Sharon-2
1.Preheat oven to 375 degrees
- 1 (16 ounce) package lasagna noodles - 12 noodles
- 3 cups packed fresh baby spinach leaves chopped
- 3 cups coarsely chopped cooked chicken
- 1 jar Bertoli Garlic Alfredo Sauce
- 1/4 cup milk
- 3 tsp dried oregano leaves
- 2 garlic cloves, chopped
- 1 can artichoke hearts in water, drained and chopped
- 1/2 red bell pepper, chopped
- 1/2 medium onion, chopped
- 2 cups shredded mozzarella cheese
- Crumbled feta cheese to taste
Bacon-Wrapped Pork Tenderloin with Cherries
By Sharon-2
Directions Heat oven to 350° F
- Ingredients
- 1 2-pound piece boneless pork loin
- 1/2 teaspoon ground allspice
- black pepper
- 1/2 cup dried cherries, chopped
- 1/2 cup fresh flat-leaf parsley, chopped
- 1 tablespoon whole-grain mustard
- 6 slices bacon
- 1 tablespoon currant jelly
- 1 teaspoon red wine vinegar
Pork Chops with Herbed Goat Cheese Butter and Green Beans
By Sharon-2
Combine butter, thyme, 1/2 teaspoon rind, 1/4 teaspoon salt, 1/8 teaspoon pepper, and goat cheese in a small bowl; ...
- 1 1/2 tablespoons unsalted butter, softened
- 1 teaspoon chopped fresh thyme
- 1 teaspoon grated lemon rind, divided
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1 ounce goat cheese, softened (about 1/4 cup)
- 2 teaspoons olive oil
- 4 (4-oz.) boneless pork chops (3/4 in. thick)
- 10 ounce green beans, trimmed
- 1 medium shallot, thinly sliced
- 1/4 cup unsalted chicken stock (such as Swanson)
- 1 teaspoon fresh lemon juice
Turkey and Wild Rice Casserole
By Sharon-2
Preheat oven to 350 degrees
- 2 tablespoon butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 can (10 1/4 ounces) condensed cream of mushroom soup, undiluted
- 1 pkg cooked wild rice
- 2 cups diced cooked turkey breast
- 1 cup milk
- 2 tablespoons minced chives
- 1/4 teaspoon black pepper
- 1/2 cup coarsely chopped pecans
Italian Pot Roast
By Sharon-2
Better than the average pot roast - the Italian flavor makes it special
- 1 (2 1/2 pound) boneless beef round roast
- 1 medium onion, sliced
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 (8-ounce) cans no-salt-added tomato sauce
- 1 (0.7-ounce) package Italian salad dressing mix
Peanutty Chocolate Banana Bread
By Sharon-2
Preheat oven 350 degrees. Spray bottom of loaf pan with vegetable oil
- 2 cups all-purpose flour
- 1 cup sugar
- 1 T baking powder
- 1/2 tsp salt
- 1 cup mashed ripe bananas (about 2 medium)
- 1/3 cup milk
- 1/3 cup peanut butter
- 3 T vegetable oil
- 1 egg
- 1 cup milk chocolate morsels, divided
- 1/3 cup peanuts, chopped