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Recipes

Hearty Minestrone Soup

Hearty Minestrone Soup

By

Combine soup and water in large saucepan

  • 2 cans (10-3/4 ounces each) condensed Italian tomato soup
  • 3 cups water
  • 3 cups cooked vegetables, such as zucchini, peas, corn or beans
  • 2 cups cooked ditalini pasta
  • 1-1/3 cups French's® French Fried Onions
4.5/5 (22 Votes)

Southwestern Squash Soup

Southwestern Squash Soup

By

Adapted from The Joy of Juicing

  • Garnish:
  • 1 butternut squash, peeled, seeded, and cubed (1 cup juice)
  • 1 can black beans
  • 1/4 cup mineral water
  • 1 can chopped tomatoes
  • 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon finely chopped jalapeno peppers
  • 1/2 teaspoon finely chopped fresh cilantro
  • additional water or chicken broth as needed
  • sour cream and tortilla chips
4.4/5 (47 Votes)

Classic Red Wine Sangria

Classic Red Wine Sangria

By

A pitcher or punch bowl full of fruity sangria gets any party off to a great start! Make the syrup ahead so you can...

  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cinnamon stick
  • 3 black peppercorns
  • 2 allspice berries
  • 2 cloves
  • 1 whole star anise
  • 1/4 teaspoon crushed red pepper flakes
  • 2 bottles medium-bodied fruity red wine like Grenache
  • 1/2 cup brandy
  • 1/2 cup triple sec
  • 2 peaches, pitted and cut into small wedges
  • 2 nectarines, pitted and cut into small wedges
  • Club soda
  • Zest of 1 lemon, finely grated
4.5/5 (41 Votes)

Ralph Emery's Favorite Chili

Ralph Emery's Favorite Chili

By

This one is spicy hot!!

  • 1 lb pinto beans - soaked and drained (can substitute black beans and red kidney beans
  • 2 1/2 lbs ground beef or ground turkey
  • 2 yellow onions - diced
  • 1 green bell pepper - diced
  • 2 stalks celery - diced
  • 1 clove garlic - crushed
  • 2 tbsp diced pepperoncini peppers
  • 1 8-oz can tomatoe paste
  • 1/4 cup chili powder
  • 1 tbsp cayenne
  • 3 (1.31 oz) packages sloppy joe mix
  • 2 tbsp jalapeno juice
4/5 (1 Votes)

Grilled Honey-Balsamic Salmon

Grilled Honey-Balsamic Salmon

By

In a bowl, combine the first 5 ingredients; brush mixture over both sides of fish

  • 11/2 Tbsp. Honey
  • 11/2 Tbsp. Dijon Mustard
  • 1 Tbsp. Balsamic Vinegar
  • 1/4 tsp. Freshly Ground Black Pepper
  • 1/4 tsp. Garlic Salt
  • 2 Salmon Steaks, 6-8 oz. each
0/5 (0 Votes)

Cheddar Risotto

Cheddar Risotto

By

Great For Ham Leftovers

  • 2 tablespoons butter
  • 1/2 cup chopped yellow onions
  • 1 cups Arobio rice
  • 1 cup hot tap water
  • 1 cup chicken broth
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1 cups shredded Tillamook Sharp or Medium Cheddar Cheese
  • 1 cup Black Forest-style smoked ham cut into 1/4-inch dice
  • 2 cups lightly packed fresh spinach, coarsely chopped or whole baby leaves
  • Freshly ground black pepper
  • Alternate: Replace Ham and Spinach with Grilled Chicken strips and Broccoli. Then sprinkle with Slivered Almonds.
5/5 (1 Votes)

Zesty Italian Chicken

Zesty Italian Chicken

By

Italian dressing and seasonings give this casual oven-baked chicken dish a zesty zing! Delicious served with rice a...

  • 4 Chicken Breasts
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup zesty Italian dressing
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoons fresh oregano, chopped
  • 1 teaspoon fresh rosemary, chopped
4.5/5 (2 Votes)

Snickerdoodles

Snickerdoodles

By

A snickerdoodle is a soft sugar cookie rolled in cinnamon sugar

  • 1 1/2 cups Flour
  • 1 cup Sugar
  • 1/2 tsp Baking soda
  • 1/8 heaping tsp Freshly grated nutmeg
  • 1/2 cup butter, softened
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1 tsp Cream of Tartar
  • 2 tsp Sugar
  • 2 tsp Cinnamon
0/5 (0 Votes)

Winter Refresher

Winter Refresher

By

Juicing 101 by Breville via Sur La Table

  • 2-3 Parsnips
  • 2 Celery Sticks
  • Apple(s) or Pear(s) to taste
  • Try variations in quantities and fruit for fun!
4.3/5 (4 Votes)

Honey-Dijon & Glazed Salmon with zucchini and herbed bulgar

Honey-Dijon & Glazed Salmon with zucchini and herbed bulgar

By

HONEY-DIJON GLAZED SALMON WITH FLASH-COOKED ZUCCHINI 1

  • HONEY-DIJON GLAZED SALMON WITH FLASH-COOKED ZUCCHINI
  • 2 tablespoons honey
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon freshly ground black pepper, divided
  • 1/2 teaspoon kosher salt, divided
  • Cooking spray
  • 4 (6-oz.) salmon fillets
  • (or find pre-marinated salmon fillets at your local grocery store)
  • 2 tablespoons olive oil, divided
  • 1 shallot, thinly sliced and divided
  • 2 medium zucchini, halved lengthwise and cut into 1/4-in. slices (about 3 cups), divided
  • 2 tablespoons chopped fresh cilantro
  • HERBED BULGUR WITH ALMONDS
  • 1 1/4 cups water
  • 3/4 cup bulgur
  • 5/8 teaspoon kosher salt
  • 1/3 cup chopped parsley
  • 1/3 cup chopped cilantro
  • 1/2 cup chopped almonds
  • 1 1/2 teaspoons grated orange rind
  • 1 1/2 teaspoons extra-virgin olive oil
4.5/5 (2 Votes)