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Bacon and Onion Brisket

Bacon and Onion Brisket

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Deliciously Tender from the Crock-Pot!!

  • 6 slices bacon, cut crosswise into 1/2 inch strips
  • 1 2 1/2 pounds flat-cut boneless brisket
  • Salt and black pepper
  • 3 medium onions, sliced
  • 2 cans condensed beef consomme, undiluted
4.4/5 (18 Votes)

Everything Green Juice

Everything Green Juice

By

My version of the many Green Juices Published

  • The Basics:
  • 1-2 broccoli stems
  • 2 celery stalks
  • 2-3 Kale leaves
  • 1/2 cucumber
  • 2 small green apples
  • Alternate Add Ins:
  • Green Pepper
  • Cauliflower wedge
  • 2 Radishes
  • Okay maybe not all 'green' but the cauliflower and radishes are nice add-ins in addition to or replace of other ingredients. Mix it up and find your favorites!
4.4/5 (14 Votes)

Creamy Vegetable Soup

Creamy Vegetable Soup

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Combine first 3 ingredients in a large saucepan; bring to a boil

  • 1 (16-ounce) package frozen broccoli, cauliflower and carrots
  • 3 cups frozen potatoes O'Brien with onions and peppers
  • 1 (14-ounce) can fat-free, reduced-sodium chicken broth or vegetable broth
  • 1 cup fat-free half-and-half or fat-free evaporated milk
  • 1/2 (8-ounce) loaf reduced-fat process cheese spread, cubed
  • 1/4 teaspoon pepper
  • Grilled Chicken strips
4.5/5 (2 Votes)

Two-Mustard Chicken

Two-Mustard Chicken

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Mustard is made from the ground seeds of the mustard plant

  • 1/2 cup Dijon mustard
  • 1/4 cup coarse-grained mustard
  • 1/4 cup honey
  • 8 boneless, skinless chicken breast halves
5/5 (3 Votes)

Cold Tuna Noodle Salad

Cold Tuna Noodle Salad

By

Fill a large pot with water and bring to a boil over high heat

  • 2-3 cups penne, bowtie, elbow or any favorite pasta
  • 2 (5oz) cans solid white albacore tuna in water, drained
  • 2 hard-boiled eggs, sliced
  • 1 green onion, sliced
  • 7-10 sweet baby gherkins, sliced
  • Mayonaise, spicy mustard, sweet pickle juice to taste
  • dash of paprika
5/5 (1 Votes)

Cajun Kale Soup with Andouille Sausage

Cajun Kale Soup with Andouille Sausage

By

1. Bring 10 cups of water to a boil in a large Dutch over or heavy pot

  • 6 lightly packed cups chopped curly green kale, stem and ribs removed
  • 2 T canola or olive oil
  • 1 medium red onion, finely chopped
  • 1 large celery rib, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1 medium green bell pepper, seeded and chopped
  • 1 medium red bell pepper, seeded and chopped
  • 8 oz (2-3 medium links) andouille sausage, thinly sliced
  • 1 T. dried thyme
  • 1/4 t. allspice
  • 1 can (15 oz) chopped or diced tomatoes
  • 4 c. chicken broth
  • 1/4 t. pepper
  • 1/2 t. salt
  • 1 t. agave nectar or honey (opt'l)
  • 4 c. slightly undercooked brown rice
5/5 (1 Votes)

Salisbury Steak

Salisbury Steak

By

Combine all the ingredients for the meat mixture and knead until all combined

  • MEAT MIXTURE
  • 1-1/2 pound Lean Ground Beef
  • 1/2 cup Seasoned Breadcrumbs
  • 2 teaspoons Dry Mustard
  • 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
  • 4 dashes Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • Salt And Pepper
  • Gravy
  • 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
  • 2 cups Beef Broth
  • 4 dashes Worcestershire (additional)
  • 1 Tablespoon Ketchup (additional)
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
  • Salt And Pepper, to taste
  • More Broth If Needed For Thinning
  • Mashed Potatoes, For Serving
  • Buttered Peas, For Serving
  • 1 Tablespoon Olive Oil, For Frying
  • 1 Tablespoon Butter, For Frying
0/5 (0 Votes)

Sweet Potatoes with Brandy and Raisins

Sweet Potatoes with Brandy and Raisins

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1. Mix raisins and brandy in small bowl, let stand 20 minutes

  • 1/2 cup seedless raisin
  • 1/4 cup brandy
  • 4 medium sweet potatoes, boiled until just tender then peeled and sliced
  • 2/3 cup packed brown sugar
  • 1/4 cup margarine
  • 2 tablespoons water
  • 1/4 teaspoon ground cinnamon
4.4/5 (14 Votes)

Acorn Squash with Kale & Sausage

Acorn Squash with Kale & Sausage

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Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood

  • 2 medium acorn squash, halved down the middle, seeds removed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Olive oil cooking spray
  • 3 teaspoons olive oil, divided
  • 8 ounces hot Italian turkey sausage, casings removed
  • 1 large leek, white and light green parts only, halved and sliced
  • 2 cloves garlic, finely chopped
  • 4 cups tightly packed torn kale
  • 1/3 cup reduced-sodium chicken broth
  • 1/4 cup chopped walnuts
  • 2 tablespoons grated fresh Parmesan
  • 2 tablespoons panko breadcrumbs
4.4/5 (5 Votes)

Spiced Winter Fruit

Spiced Winter Fruit

By

Combine first 4 ingredients in a small bowl; set aside

  • 1 cup  packed light brown sugar
  • 1 teaspoon  ground ginger
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  ground nutmeg
  • 2 tablespoons  butter or stick margarine
  • 2 quinces, each cut into 8 wedges (about 3/4 pound)
  • 3 cups  sliced peeled Bartlett or Anjou pear (about 1 1/2 pounds)
  • 2 1/2 cups  sliced peeled Granny Smith apple (about 1 1/2 pounds)
  • 1/4 teaspoon  freshly ground black pepper
  • Cinnamon sticks (optional)
0/5 (0 Votes)