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Recipes

Spiced Carrot-Zucchini Bread

Spiced Carrot-Zucchini Bread

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With flecks of orange and green, this fragrant quick bread is perfect for breakfast or tea time

  • 2 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 tsp. ground cinnamon
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground cloves
  • 3/4 cup finely chopped carrots
  • 3/4 cup finely chopped zucchini
  • 1/2 cup coarsley chopped walnuts
  • 2/3 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs, lightly beaten
4.6/5 (17 Votes)

Beet Green Juice

Beet Green Juice

By

From Everything Juicing Book

  • 3 celery stalks, leaves intact
  • 1/2 cucumber
  • 1 red apple
  • 1 beet with greens
4.2/5 (5 Votes)

Barbecue Shrimp

Barbecue Shrimp

By

This signature Creole barbecue shrimp recipe from New Orleans is reborn with a low-fat shortcut or two

  • 1/2 cup fat-free Caesar dressing
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons butter or stick margarine
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon hot pepper sauce
  • 5 bay leaves
  • 3 garlic cloves, minced
  • 2 pounds large shrimp
  • 1/3 cup dry white wine
  • 10 (1-ounce) slices French bread baguette
  • 10 lemon wedges
4.5/5 (2 Votes)

Sweet and Savory Beef

Sweet and Savory Beef

By

For Slow Cooker or Oven

  • 1 envelope onion soup mix, divided
  • 2 pound roast or brisket
  • 2 T light brown sugar
  • 1 T lemon zest
  • 1 tsp ground cinnamon
  • 1 tsp pepper
  • 3/4 tsp ground ginger
  • 1 1/2 cups apple juice
  • 1/4 cup honey
  • 2 T orange marmalade
  • 1 tsp Worcestershire sauce
  • 1/3 cup dried apricots, chopped
4.5/5 (6 Votes)

Cajun Pot Roast with Maque Choux

Cajun Pot Roast with Maque Choux

By

1) Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers

  • 1 2 to 2 1/2 pound boneless beef chuck roast
  • 1 T Cajun seasoning
  • 1 10-oz pkg frozen whole kernel corn
  • 1 large green sweet pepper, chopped or substitute other peppers if you prefer
  • 1 medium onion, chopped
  • 1 tsp sugar
  • 1/2 tsp bottled hot pepper sauce
  • 1/8 tsp ground black pepper
  • 1 14 1/2 oz can diced tomatoes, undrained
4/5 (2 Votes)

Chicken Salad

Chicken Salad

By

Great, different chicken salad! Adapted from Kroger 'My Tips'

  • Substitutions:
  • Canned or fresh cooked, cubed chicken
  • chopped cashews
  • raisins
  • mayo
  • fresh pepper to taste
  • fresh spinach/mixed greens
  • canned tuna vs chicken
  • peppercorn ranch or greek yogurt vs mayo
  • or your own variations
5/5 (4 Votes)

Chicken Diane Recipe

Chicken Diane Recipe

By

Flatten chicken to 1/4-in

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1/4 cup reduced-sodium chicken broth
  • 3 tablespoons chopped green onions
4/5 (1 Votes)

Roasted Salmon with Kale-Quinoa Salad

Roasted Salmon with Kale-Quinoa Salad

By

Preheat oven to 425°F. Place salmon on a foil-lined baking sheet coated with cooking spray

  • 1 (6-oz.) wild salmon fillet
  • Cooking spray
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 cups thinly sliced lacinato kale
  • 1/2 cup cooked quinoa
  • 1 tablespoon All-Purpose Citrus Dressing
  • 5 seedless red grapes, halved
4.7/5 (3 Votes)

Saucy Sirloin Steak

Saucy Sirloin Steak

By

Delicious served with mashed potatoes or white rice

  • 1/2 teaspoon  salt
  • 1/2 teaspoon  garlic powder
  • 1/4 teaspoon  black pepper
  • 1 pound  boneless sirloin steak, trimmed
  • Cooking spray
  • 1 teaspoon  olive oil
  • 2 garlic cloves, minced
  • 1/2 cup  beef broth
  • 1/4 cup  hoisin sauce
  • 2 teaspoons  Dijon mustard
  • 1 teaspoon  tomato paste
  • 3 teaspoons  red wine vinegar
4.4/5 (5 Votes)

Red Wine Chili

Red Wine Chili

By

I created this recipe when I owned a small cafe in SLO, CA

  • 1 1/2 lbs ground beef (15% fat)
  • 1 tablespoon olive oil
  • 1 chopped green bell pepper
  • 1 chopped small white onion
  • 1 minced garlic clove
  • 1 (1 1/4 ounce) package chili seasoning mix
  • 2 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (16 ounce) can diced tomatoes
  • 1 (16 ounce) can ranch-style pinto beans or black beans
  • 1 (16 ounce) can kidney beans (rinsed)
  • 2 cups red wine
  • salt
  • pepper
  • 1 -2 tablespoon sugar
4.2/5 (12 Votes)