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Margarita Wine Punch

Margarita Wine Punch

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Combine two of the best drinks in the world, wine and margaritas, in this delicious drink recipe

  • 3 (6-ounce) cans thawed frozen concentrate for limeaid
  • 1 (12-ounce) can thawed frozen concentrate for lemonade
  • 1 bottle cold dry white wine, such as Chablis or Chenin Blanc (total of 9 cups wine)
  • Liter or cans of Sprite on the side.
4.5/5 (17 Votes)

Quinoa, Spinach, and Feta Scramble

Quinoa, Spinach, and Feta Scramble

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In a large bowl, whisk eggs with salt

  • 8 large eggs
  • 1/2 tsp. kosher salt
  • 3 Tbsp. olive oil
  • 1/2 cup cooked quinoa
  • 1/2 cup baby spinach, roughly chopped
  • 1 large tomato, cored and diced into 1" pieces
  • 1/4 cup plus 2 Tbsp. crumbled feta, divided
  • 4 slices wholegrain toast, for serving
4.8/5 (9 Votes)

Steak And Bell Pepper Kabobs

Steak And Bell Pepper Kabobs

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In a large bowl, combine the wine, olive oil, grilling rub, salt and beef sirloin and stir to coat the meat evenly

  • 1/2 cup red wine
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons beef grilling rub
  • 1/2 teaspoon salt
  • 2 pounds boneless beef sirloin cut into 1" pieces
  • 1 red bell pepper seeded, and cut into 1" pieces
  • 1 yellow bell pepper seeded, and cut into 1" pieces
  • 1 orange bell pepper seeded, and cut into 1" pieces
  • 1 cup molasses and rum grilling sauce
0/5 (0 Votes)

Pick A Pepper

Pick A Pepper

By

Everything Juicing Book

  • 1/2 Green Bell Pepper
  • 1/2 Red Bell Pepper
  • 1/2 Yellow Bell Pepper
  • 1 Stalk Celery
  • 1/2 Cucumber
  • Red Delicious
4.6/5 (5 Votes)

Carraba's Herb Oil for Dipping Bread

Carraba's Herb Oil for Dipping Bread

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Mix together and drizzle Olive Oil over herbs as needed

  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon crushed red pepper flakes
4/5 (1 Votes)

Holiday Surprise Cookies

Holiday Surprise Cookies

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Use Sweet Potato Pulp from Sunshine Juice Recipe

  • 1 cup sweet potato pulp
  • 1 cup unsalted pecan halves
  • 1 cup unsalted walnut halves
  • 2 eggs
  • 1 1/2 cups chopped dates
  • 2 T pure maple syrup
  • 1/2 cup safflower oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1 2/3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1 1/2 cups raisins
  • 1 cup rolled oats
  • 1 cup chocolate chips or more if desired
  • 1/4 cup sunflower seeds
4.5/5 (10 Votes)

Basic Ham and Bean Soup

Basic Ham and Bean Soup

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Fast and easy Basic Ham and Bean Soup recipe

  • 1 cup dry great Northern beans
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup chopped carrots
  • 1 stalk celery, chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 teaspoon mustard powder
  • 2 bay leaves
  • 2 cups chopped ham
  • 1/2 teaspoon ground white pepper
4.3/5 (7 Votes)

Corn and black bean salsa

Corn and black bean salsa

By

Blend all together and chill

  • 1 can whole corn or 1 cup frozen corn
  • 1 can black beans drained and rinsed
  • 1/2 cup finely chopped red bell pepper
  • 1 tsp minced jalapeño
  • 1/4 cup chopped cilantro or parsley
  • 2 T fresh lime juice
  • 1 T Olive oil
  • 1/2 T ground cumin
  • pinch sugar
  • Salt and fresh ground pepper
5/5 (1 Votes)

Hearty Shepherd's Pie

Hearty Shepherd's Pie

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Preheat oven to 375 degrees

  • 1 1/2 pounds ground beef
  • 1/3 cup chopped onion
  • 1 can (10 3/4 ounces) condensed tomato soup
  • 1 T tomato paste
  • 1/2 cup beef broth
  • 2 tsp Italian seasoning
  • 1 pkg (10 ounces frozen mixed vegetables, thawed
  • 1-2 celery stalks
  • pepper to taste
  • 3 cups hot mashed potatoes
  • 1 cups French's French Fried Onions
0/5 (0 Votes)

Merlot’d Beef and Sun-Dried Tomato Ragoût

Merlot’d Beef and Sun-Dried Tomato Ragoût

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1. Heat 1 T. reserved oil from sun-dried tomatoes in large skillet over medium-high heat until hot

  • 1 jar (7 ounces) sun-dried tomatoes in oil, drained, 3 Tablespoons oil reserved
  • 1 boneless beef chuck roast (about 3 pounds), cut into 1 1/2" pieces
  • 1 can (10.5 ounces) beef consomme
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium orange or yellow bell pepper, cut into thin strips
  • 1 medium onion, cut into 8 wedges
  • 2 t. dried oregano
  • 1/2 t. salt
  • 1/4 t. garlic powder
  • 1/2 C. Merlot or other red wine
  • 2 T. Worcestershire sauce
  • 1 T. balsamic vinegar
  • 1 T. cornstarch
  • Salt & black pepper, to taste
  • Mashed potatoes, rice, or egg noodles
4.5/5 (10 Votes)