Baked Eggs & Potatoe Hash

By Sharon-2

Comfort Food at its finest!

Ingredients

• 2 Cage-Free Farm Eggs
• 4 Ounces Tinkerbell Peppers
• 2 Cloves Garlic
• 2 Scallions
• 1 Bunch Lacinato Kale
• 1 Pound Multicolored Fingerling Potatoes
• 1 Bunch Parsley
• 2 Ounces White Cheddar Cheese
• Tabasco Hot Sauce
• Optional: Sausage slices are a great addition if you want meat.

Details

Preparation time 15mins
Cooking time 35mins
Adapted from blueapron.com

Preparation

Step 1

1 Prepare the ingredients:

Preheat the oven to 450°F. Wash and dry the fresh produce. Cut the potatoes into ¼-inch-thick pieces on an angle. Cut off and discard the root ends of the scallions; thinly slice on an angle. Cut out and discard the stems, ribs and seeds of the peppers; thinly slice on an angle, separating the white bottoms and green tops. Peel and mince the garlic. Remove and discard the kale stems; roughly chop the leaves. Grate the cheese. Pick the parsley leaves off the stems; discard the stems.


2 Start the hash:

In a medium pan (nonstick and oven-safe, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the potatoes and season with salt and pepper. Cook, stirring occasionally, 10 to 12 minutes, or until browned and crispy.


3 Add the peppers & aromatics:

Reduce the heat to medium and add 2 teaspoons of olive oil to the pan. Add the peppers, garlic and white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 2 to 4 minutes, or until softened and fragrant.


4 Finish the hash:

Add the kale to the pan; season with salt and pepper. Cook, stirring occasionally, 2 to 4 minutes, or until the kale has wilted. Turn off the heat. (If your pan isn’t oven-safe, transfer the finished hash to a baking dish.)


5 Add the eggs & bake the hash:

Using a spoon, create 2 wells in the center of the hash. Crack an egg into each well; season with salt and pepper. Evenly top the eggs and hash with the cheese. Bake 6 to 8 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.


6 Serve your dish:

Garnish the baked hash with the parsley and green tops of the scallions. Serve with the hot sauce on the side. Enjoy!