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Ginger Cookies

Ginger Cookies

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Known for her vegetarian recipes, Heidi Swanson (of 101 Cookbooks blog fame) is adept at satisfying a sweet tooth, ...

  • 2 cups whole wheat pastry flour or spelt flour
  • 1 1/2 Tbsp. ground ginger
  • 1 tsp. baking soda
  • 1/2 tsp. fine sea salt
  • 8 Tbsp. (1 stick) unsalted butter, cut into small cubes
  • 2/3 cup granulated sugar
  • 1/4 cup unsulphured molasses
  • 2 Tbsp. finely grated fresh ginger
  • 1 egg
  • 1 cup dried apricots, finely chopped
  • 6 ounces bittersweet chocolate, preferably 70 percent cacao, finely chopped
  • 1 cup raw or turbinado sugar
  • Powdered sugar for dusting (optional)
5/5 (1 Votes)

Spice Muffins

Spice Muffins

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Adapted from The Joy of Juicing - using sweet potato pulp

  • 1/2 cup sweet potato or apple juice
  • 3/4 cup sweet potato pulp
  • 3/4 cup unsalted walnut or pecan pieces
  • 2 eggs
  • 1/2 cup plus 2 T flavorless oil; i.e. sunflower oil
  • 1/2 cup chopped dates
  • 1 banana, mashed
  • 1 teaspoon pure vanilla extract
  • 2 cups stone-ground flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins
4.5/5 (11 Votes)

Chicken salad with green beans, potatoes, and peppers

Chicken salad with green beans, potatoes, and peppers

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Cook the potatoes in a steam basket set over simmering water, covered, for 10 minutes

  • 1 pound small new potatoes, halved
  • 8 ounces green beans
  • 3 T extra-virgin olive oil
  • 2 tsp Dijon mustard
  • 1 T white wine vinegar
  • Kosher salt and black pepper
  • 1 2-to 2 1/2 pound rotisserie chicken, meat shredded
  • 1 bunch watercress, thick stems removed
  • 1 yellow bell pepper, sliced
4/5 (1 Votes)

Black Forest Brownie Pecan Pie

Black Forest Brownie Pecan Pie

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Directions Combine corn syrup, sugar and salt in a small saucepan

  • 1 cup Karo® Light or Dark Corn Syrup
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 4 ounces semi-sweet baking chocolate, broken into pieces
  • 3 tablespoon butter or margarine
  • 4 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 Keebler® Ready Crust® Graham Cracker Pie Crust - 2 Extra Servings
  • 1 can Comstock® or Wilderness® Cherry Pie Filling
  • whipped cream, optional
0/5 (0 Votes)

Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies

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1. Cream butter and peanut butter

  • 2 2/3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 cup butter
  • 2/3 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 bags hersey kisses (5 doz.)
0/5 (0 Votes)

Tuscan Chicken and Beans

Tuscan Chicken and Beans

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Coat a large nonstick skillet with cooking spray; place over medium heat until hot

  • 1 lb chicken breasts, cut into 1-inch pieces
  • 1 tsp dried rosemary
  • Cooking spray
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 (16oz) can Cannellini white kidney beans (drained and rinsed)
  • 1 c. chicken broth
  • 2 tbsp julienne-cut sun-dried tomatoes
4/5 (1 Votes)

Pineapple Cucumber Juice

Pineapple Cucumber Juice

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A Refreshing Breakfast Juice good for energy and stamina from The Everything Juicing Book by Carole Jacobs

  • 1 Cucumber
  • 1 cup Pineapple, peeled
  • Optional - Green Apple
4.4/5 (16 Votes)

The Chewy Brownie Cookies

The Chewy Brownie Cookies

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1. HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray

  • 1 1/2 cups firmly packed brown sugar
  • 2/3 cup Crisco® Butter Shortening
  • OR 2/3 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 (12 oz.) package semi-sweet chocolate chips (2 cups)
  • Powdered sugar (optional)
0/5 (0 Votes)

Mediterranean Beef Stew

Mediterranean Beef Stew

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Directions: Prep Time: 5 mins Total Time: 5 1/4 hrs 1 Place zucchini in bottom of a slow cooker

  • 2 zucchini, cut into bite size pieces
  • 3/4 lb beef stew meat, trimmed and cut into 1/2 inch pieces
  • 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
  • 1/2 teaspoon pepper
  • onion and carrots to liking
5/5 (1 Votes)

Veracruz-Style Red Snapper

Veracruz-Style Red Snapper

By

Cooking Light AUGUST 2001

  • 4 (6-ounce) red snapper or tilapia fillets
  • Cooking spray
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • pinch of ground red pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped pitted green olives
  • 1/4 cup bottled salsa
  • 1 (16-ounce) can pinto beans, drained
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 4 lime wedges (optional)
5/5 (1 Votes)