Black and White Chili

Crock*Pot Recipe Collection - although I slow simmered vs Crock*Pot
Photo by Sharon E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    pound chicken breast cut into 3/4 inch pieces

  • 1

    cup coarsely chopped onion

  • 1 - 2

    cans (15 1/2 ounces) black beans, drained

  • 1

    can (about 14 ounces) Mexican-style stewed tomatoes, undrained

  • 2

    tablespoons Texas-style chili seasoning mix (chili powder, cayenne pepper, chipotle pepper, etc work just as well!)

  • Optional - add 1/4 to 1/3 cup salsa

  • Add ons:

  • crushed tortilla chips, sour cream, green onion, etc

Directions

Coat large skillet with cooking spray; heat over medium heat until hot. Add chicken and onion; cook and stir five minutes or until chicken is browned. Combine chicken mixture, beans, tomatoes with juice and chili seasoning in 4 1/2 quart Crock-Pot slow cooker. Cover; cook on low 4 to 4 1/2 hours. Variation - slow stovetop simmer for about an hour.

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