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Recipes
Chicken Parmesan
By robotiger
Easy parmesan chicken recipes always start with the freshest chicken on the market and, of course, fresh grated par...
- ¼ cup breadcrumbs
- 4 tablespoons whole wheat flour or cornmeal
- Parmesan cheese
- 1 tablespoon fresh oregano, finely chopped
- 1 tablespoon powdered garlic
- 1 4 to 5 pound chicken, cut up
- ½ stick salted butter
- Salt
- Pepper
Chocolate Turtle Cake
By robotiger
1. Preheat oven to 350°. Grease 2 (9-inch) round cake pans, and dust with cocoa
- Unsweetened cocoa
- 1 (18.25-oz.) package devil's food cake mix
- 1 (3.9-oz.) package chocolate instant pudding mix
- 3 large eggs
- 1 1/4 cups milk
- 1 cup canola oil
- 2 teaspoons vanilla extract
- 1 teaspoon chocolate extract
- 1 teaspoon instant coffee granules
- 1 (6-oz.) package semisweet chocolate morsels
- 1 cup chopped pecans
- 1 (16-oz.) container ready-to-spread cream cheese frosting
- 1/2 cup canned dulce de leche
- 2 (7-oz.) packages turtle candies
- 1 (16-oz.) can ready-to-spread chocolate fudge frosting
- 1 (12-oz.) jar dulce de leche ice cream topping
- 1/4 cup pecan halves, toasted
Walnut and Rosemary Oven-Fried Chicken
By robotiger
1. Preheat oven to 425°. 2
- 1/4 cup low-fat buttermilk
- 2 tablespoons Dijon mustard
- 4 (6-ounce) chicken cutlets
- 1/3 cup panko (Japanese breadcrumbs)
- 1/3 cup finely chopped walnuts
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
- 3/4 teaspoon minced fresh rosemary
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- Rosemary leaves (optional)
Bourbon Pecan Pie
By robotiger
Preheat the oven to 375 degrees F
- 1 cup sugar
- 3 tablespoons butter, melted
- 1/2 cup dark corn syrup
- 3 large eggs, beaten
- 1 1/2 to 2 cups pecan halves
- 2 tablespoons good-quality bourbon
- 1 (9-inch) deep-dish pie shell, unbaked
Triple-layer peanut butter brownies
By robotiger
PREPARE and bake brownies in 13x9-inch pan as directed on package; cool
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
- 3 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
Cherry Cordials
By robotiger
Mix together all fondant ingredients in a large bowl until blended well
- Also will need:
- 1/3 c. light corn syrup
- 1/3 c. softened butter
- 1/2 tsp. salt
- 3 1/2 c. confectioners' sugar
- 1 tsp. almond
- Coating chocolate (1 pkg.)
- 1 jar maraschino cherries
Orange Marmalade-Chorizo Pizza
By robotiger
1 Heat oven to 425°F. Spray 12-inch pizza pan with Crisco® Original No-Stick Cooking Spray
- 12 ounces uncooked bacon (about 15 slices), cut into 1/2-inch pieces
- 12 ounces uncooked chorizo sausage, casings removed
- 1 can (13.8 oz) refrigerated pizza crust
- 1/4 cup Sweet Orange Marmalade
- 2 tablespoons Extra Virgin Olive Oilo
- 3 tablespoons chopped fresh parsley
- 1 cup dates, coarsely chopped
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 1 large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)
Salted Butterscotch Pecan Cookies
By robotiger
Preheat oven to 375F. Line a baking sheet with parchment paper
- 1 3/4 cups all purpose all purpose
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 cup butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (pref. dark brown)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup butterscotch chips
- 1 1/4 cup pecans, coarsely chopped
- coarse salt, for sprinkling
Sugar Cookies
By robotiger
Sift together flour, baking powder, and salt
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar, for rolling out dough
Cracker Barrell Hashbrown Casserole
By robotiger
Preheat oven to 425* Combine the frozen hash browns, cheese, and onion in a large bowl
- 26 oz bag frozen country-style hash browns
- 2 c shredded colby cheese
- 1/4 minced onion
- 1 c milk
- 1/2 c canned broth
- 2 T butter
- 1 tsp salt
- 1/4 tsp ground black pepper