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Recipes
Dulce De Leche
By robotiger
Adjust oven rack to center position
- 2 (14-ounce) cans sweetened condensed milk
- Pinch of coarse salt
- Hot water
Pumpkin Maple Pecan Cheesecake
By robotiger
Preheat the oven to 325 degrees F
- Cheesecake:
- * 1 1/3 cups graham cracker crumbs (from approximately 12 graham crackers)
- * 1/4 cup sugar
- * 1/4 cup butter, melted
- * 3 (8-ounce) packages cream cheese, softened
- * 1 (14-ounce) can sweetened condensed milk
- * 1 (15-ounce) can pumpkin
- * 3 large eggs, at room temperature for 30 minutes
- * 1/4 cup pure grade B maple syrup
- * 1 1/2 teaspoons ground cinnamon
- * 1 teaspoon ground nutmeg
- * 1/2 teaspoon fine sea salt
- *
- Maple Pecan Glaze:
- * 1 cup whipping cream
- * 3/4 cup pure grade B maple syrup
- * 3/4 cup chopped pecans
Lime Soufflé
By robotiger
1. Cut four strips of foil, fold each in half lengthways and wrap around four 1-cup capacity soufflé dishes, exten...
- 5 eggs, separated
- 1 cup sugar
- 2 teaspoons lime peel, finely grated
- 3/4 cup strained lime juice
- 1 tbsp gelatin
- 1/4 cup water
- 1 1/4 cups cream, lightly whipped
- whipped cream, extra
Cheese Stuffed Mushrooms
By robotiger
this stuffing makes a great stuffing without putting it in or out of the mushrooms
- 40 large Mushrooms
- 1/2 cup Grated Romano cheese
- 3/4 cup Dry bread crumbs
- 1/2 cup Grated onion
- 2 Cloves garlic, minced
- 3 tablespoons Minced parsley
- 1 teaspoon Salt
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Oregano
- 3/4 cup Olive oil
Cornmeal-Crusted Oven Fried Chicken
By robotiger
Cornmeal isn't just for muffins
- 4 boneless, skinless chicken breasts
- 2 cups lowfat buttermilk
- 3 tablespoons vegetable oil
- 1 cup cornmeal
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Hummingbird Cake
By robotiger
Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup chopped pecans
- 2 cups chopped bananas
- Cream Cheese Frosting
- 1/2 cup chopped pecans
Pecan Crusted Chicken
By robotiger
1.Working with one piece of chicken at a time, place between sheets of plastic wrap and pound with a meat mallet or...
- 4 boneless, skinless chicken breasts (1-1 1/4 pounds), trimmed (see Tip)
- 1/2 cup pecan halves or pieces
- 1/4 cup plain dry breadcrumbs
- 1 1/2 teaspoons freshly grated orange zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground chipotle pepper (see Note)
- 1 large eggwhite
- 2 tablespoons water
- 1 tablespoon canola oil, divided
Hot Spinach and Artichoke Dip
By robotiger
Boil spinach and artichokes in 1 cup of water until tender and drain
- 1 cup thawed, chopped frozen spinach
- 11/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Bananas Foster - Paula Deen
By robotiger
Melt butter in a large skillet
- 1 stick butter
- 1/2 cup brown sugar
- 4 bananas peeled and halved, cut lengthwise
- 1/4 cup dark rum
Pecan Pie & Crust
By robotiger
Make the dough: Pulse the flour, sugar and salt in a food processor until combined
- For the Dough:
- 1 1/4 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons beaten egg (about 1/2 large egg)
- For the Filling:
- 1 vanilla bean, split lengthwise (or 1 1/2 teaspoons vanilla extract)
- 1 stick unsalted butter
- 3 large eggs
- 1 cup light corn syrup
- 3/4 cup sugar
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves, 3/4 cup chopped