Menu Enter a recipe name, ingredient, keyword...

Cherry Cordials


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Also will need:
  • 1/3 c. light corn syrup
  • 1/3 c. softened butter
  • 1/2 tsp. salt
  • 3 1/2 c. confectioners' sugar
  • 1 tsp. almond
  • Coating chocolate (1 pkg.)
  • 1 jar maraschino cherries


Servings 30


Step 1

Mix together all fondant ingredients in a large bowl until blended well. In a small dish, mix 1/2 cup DRY fondant with 2 tablespoons cherry juice. Carefully spoon fondant-cherry juice mixture around each cherry. (It may be necessary to mold with hands). Using a toothpick, pick up each covered cherry and dip in melted chocolate coating. Place on wax paper or in candy molds. Refrigerate until firm. Let set 24 hours before serving; the acid in the cherry causes the dry fondant mixture to liquify.


You'll also love

Review this recipe

Coffe Cake, Cherry Cheese Cherry Mash Bars