Cherry Cordials

Photo by Nick B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

+ pcs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 1/3 c. light corn syrup

  • 1/3 c. softened butter

  • 1/2 tsp. salt

  • 3 1/2 c. confectioners' sugar

  • 1 tsp. almond

  • Also will need:

  • Coating chocolate (1 pkg.)

  • 1 jar maraschino cherries

Directions

Mix together all fondant ingredients in a large bowl until blended well. In a small dish, mix 1/2 cup DRY fondant with 2 tablespoons cherry juice. Carefully spoon fondant-cherry juice mixture around each cherry. (It may be necessary to mold with hands). Using a toothpick, pick up each covered cherry and dip in melted chocolate coating. Place on wax paper or in candy molds. Refrigerate until firm. Let set 24 hours before serving; the acid in the cherry causes the dry fondant mixture to liquify.

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