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Recipes
Cream Cheese Pound Cake
By robotiger
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy
- 1-1/2 cups butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3 cups sugar
- 6 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar, sliced fresh strawberries and whipped cream, optional
Black Forest Stuffed Cupcakes
By robotiger
1.Heat oven to 350 degrees F
- 1 (18.25 ounce) package chocolate cake mix
- 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
- 1 egg
- 2 tablespoons sugar
- 1 (19 ounce) can cherry pie filling
- 1 1/2 cups thawed COOL WHIP Whipped Topping
Shrimp Arrabbiata
By robotiger
Cook pasta according to the package directions, omitting salt and fat
- 6 ounces fresh linguine
- 2 tablespoons olive oil, divided
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/2 cup prechopped onion
- 2 teaspoons bottled minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 tablespoons chopped fresh parsley
Beef Brisket with Mushrooms and Pearl Onions
By robotiger
1 HEAT oven to 350°F. Place sheet of heavy-duty aluminum foil in a shallow roasting pan with foil extending 6 inch...
- 4 pounds beef brisket
- 1 (1 oz.) envelope dry onion soup mix
- 1 (10.25 oz.) jar Grape Low Sugar Jelly
- 1 (12 oz.) jar Seafood Cocktail Sauce
- 2 tablespoons butter
- 1 (6 oz.) package fresh sliced portobello mushrooms
- 1 (16 oz.) package frozen white pearl onions, thawed
- 2 tablespoons fresh tarragon, chopped
Creamy Caramel Sauce
By robotiger
Over low heat, mix the water, and sugar in a medium heavy-bottomed saucepan
- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 cups heavy cream
Pina Colada Dipping Sauce
By robotiger
great with seafood, especially shrimp
- 1 C. Pina Colada Mix (Major Peters was used)
- 1/4 C. water shopping list
- 2 Tbsp. crush pineapple (drained) shopping list
- 1 Tbs. + 1 tsp. sweetened coconut Flakes shopping list
- 3 Tbs. + 1 tsp. powder sugar shopping list
- 1+1/2 tsp. corn Starch shopping list
- 3 tsp. Cold water
Salisbury Steak with Mushroom Gravy
By robotiger
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning
- 1 pound lean ground beef
- 1 (10-ounce) can condensed cream of mushroom soup, divided
- 1/2 cup Italian bread crumbs
- 1 egg, lightly beaten
- 1/2 cup frozen chopped onions
- 1 teaspoon steak seasoning (recommended: Montreal)
- 1 tablespoon canola oil
- 2 tablespoons butter, divided
- 1/4 cup cognac
- 1 (8-ounce) package sliced fresh mushrooms
- 2 cups low-sodium beef broth
- 1 (1.2-ounce) packet brown gravy mix
- Cooked rice, for serving
Peanut Butter Mocha Maple Brownies
By robotiger
Method Brownies: Preheat oven to 325 degrees
- Mocha Brownie batter
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces
- 2 ounces of unsweetened chocolate, coarsely chopped
- 4 ounces of semisweet chocolate, coarsely chopped
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 Tablespoon of espresso powder
- 3 large eggs
- 1 teaspoon pure vanilla extract
- Peanut Butter Maple Filling
- 4 tablespoons unsalted butter, melted and cooled
- 1/2 cup confectioners' sugar
- 3/4 cup smooth peanut butter
- 2 Tablespoons of maple syrup
- 1/4 teaspoon salt
- Ganache frosting (optional but may lead to remorse if skipped.)
- 1 1/2 cups of bittersweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter, at room temperature
Chicken Pot Pie
By robotiger
Preheat the oven to 350 degrees F
- For the pastry:
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 5 cups chicken stock, preferably homemade
- 2 chicken bouillon cubes
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups yellow onions, chopped (2 onions)
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots, blanched for 2 minutes
- 1 (10-ounce) package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley leaves
- * 3 cups all-purpose flour
- * 1 1/2 teaspoons kosher salt
- * 1 teaspoon baking powder
- * 1/2 cup vegetable shortening
- * 1/4 pound cold unsalted butter, diced
- * 1/2 to 2/3 cup ice water
- * 1 egg beaten with 1 tablespoon water, for egg wash
- * Flaked sea salt and cracked black pepper
Rolled Buttercream Fondant
By robotiger
1. In a large bowl, stir together the shortening and corn syrup
- 1 cup light corn syrup
- 1 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon clear vanilla extract
- 2 pounds confectioners' sugar