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Recipes
Apple Cider Buttermilk Pancakes
By robotiger
Directions: In a bowl combine the flour, vanilla sugar, baking powder, salt and buttermilk
- Ingredients:
- 1 cup flour
- 1 tablespoon vanilla sugar or 1 tablespoon sugar and ½ teaspoon vanilla
- 1 teaspoons baking powder
- ½ teaspoon kosher salt
- 3 tablespoons powdered buttermilk**
- ¾ cup apple cider
- 1 egg
- ½ cup butter, melted
Asian Barbecue Sauce
By robotiger
Stir together all ingredients except sugar in a bowl
- 6 tablespoons hoisin sauce*
- 2 tablespoons rice vinegar (not seasoned)
- 1 tablespoon Asian fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/3 cup minced shallot
- 2 garlic cloves, minced
- 1 tablespoon minced peeled fresh ginger
- 1/8 teaspoon Chinese five-spice powder
- 1/3 cup sugar
Brisket-Texas Smoked
By robotiger
Mix the spices, salt and sugar well, then coat the mixture onto the brisket
- 1 large untrimmed brisket
- 1/4 cup paprika
- 2 tablespoons chili powder
- 2 tablespoons kosher salt
- 2 tablespoons brown sugar
- 2 tablespoons cumin
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 2 tablespoons ground coriander
- 2 tablespoons oregano
- 3 or 4 Mesquite chunks
Caramel Italian Cream Cake
By robotiger
Cake 1. Preheat oven to 350°
- * 3 cups shaved coconut
- * 1 cup finely chopped pecans
- * 1/2 cup butter, softened
- * 1/2 cup shortening
- * 1 1/2 cups granulated sugar
- * 1/2 cup firmly packed dark brown sugar
- * 5 large eggs, separated
- * 1 tablespoon vanilla extract
- * 2 cups all-purpose flour
- * 1 teaspoon baking soda
- * 1 cup buttermilk
- * 1 cup sweetened flaked coconut
- * Quick Caramel Frosting
- * 1 cup butter
- * 1 cup firmly packed light brown sugar
- * 1 cup firmly packed dark brown sugar
- * 1/2 cup heavy cream
- * 4 cups powdered sugar, sifted
- * 2 teaspoons vanilla extract
- * Cream Cheese Frosting
- * 1/4 cup butter, softened
- * 1/2 (8-oz.) package cream cheese, softened
- * 2 cups powdered sugar
- * 1 teaspoon vanilla extract
Classic Cinnamon Buns
By robotiger
1. Heat the milk in a small saucepan over medium heat until it just begins to boil
- Filling:
- 1 cup whole milk
- 1 envelope (1/4 ounce) active dry yeast
- 1/4 cup warm water (100F to 110F)
- 3 tablespoons granulated sugar
- 2 eggs
- 1/4 cup (1/2 stick) unsalted butter, melted
- 4-1/2 to 5 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup packed light brown sugar
- 1 tablespoon cinnamon
- 1 cup coarsely chopped pecans
- 1 cup raisins
- Glaze:
- 2 cups confectioners sugar
- 1 to 3 tablespoons milk
Sour Cream Pumpkin Coffee Cake
By robotiger
Directions: 1. Mix the flours, baking powder and soda in a bowl
- Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup butter (room temperature)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
- 3 cups pumpkin puree
- 1 egg (lightly beaten)
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 cup flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/3 cup butter (melted)
- 2 teaspoons cinnamon
- 1 cup chopped nuts
Chili-Lime Fried Chicken Wings
By robotiger
Place the chicken in a 1-gallon re-sealable plastic food storage bag
- 5 pounds chicken wings, separated at joints, and wing tips reserved for stock
- 1 3/4 cups lime juice
- 1 cup buttermilk
- 2 tablespoons minced garlic
- 1 tablespoon plus 1 teaspoon crushed red pepper flakes
- 1 tablespoon kosher salt
- 2 cups all-purpose flour
- 2 tablespoons Essence, recipe follows
- Vegetable oil
- 1 cup honey
- 2 tablespoons lime zest
20-Minute Pork Tenderloin with Dijon Mustard Sauce
By robotiger
Cook noodles according to package directions, omitting salt and fat; drain
- 2 cups uncooked medium egg noodles
- 1 tablespoon olive oil
- 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup dry white wine
- 3 tablespoons whole-grain Dijon mustard
- 2 tablespoons water
- 2 teaspoons cornstarch
North African Meatballs
By robotiger
To make the North African Sauce: In a large saucepan heat the olive oil over medium heat and saute the onion an...
- For the North African Sauce:
- 2 tablespoons olive oil
- 1/2 small onion, diced
- 2 cloves garlic, chopped
- 1 lemon, zested
- 1/2 cup pitted and chopped briny olives
- 1/2 cup white wine
- 1/4 cup chicken stock or broth
- 1 (14-ounce) can crushed or diced tomatoes
- 1 teaspoon light brown sugar
- 1/2 teaspoon dried red pepper flakes
- Pinch ground cinnamon
- Salt and freshly ground black pepper
- For the Meatballs:
- 1 egg
- 2 tablespoons tomato paste
- 3 tablespoons finely chopped fresh cilantro leaves
- 1 tablespoon minced fresh ginger
- 1 teaspoon ground cumin
- Pinch ground cinnamon
- 3/4 pound ground beef
- 1/3 cup finely ground rolled oats or fine bread crumbs
- Salt and freshly ground black pepper
- 3 to 4 tablespoons vegetable oil, for cooking
- 4 tablespoons chopped fresh parsley leaves
Cheesecake-Filled Pumpkin Cupcakes
By robotiger
Using a small pastry scoop, fill the baking liners to the top with some of the pumpkin batter, then the cream chees...
- One 8-ounce package cream cheese, at room temperature
- 1/2 cup confectioners' sugar
- 2 large eggs, plus 5 large egg whites
- 2 teaspoons pure vanilla extract
- 1 1/2 cups flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup light brown sugar
- Simmering water
- 3 sticks (12 ounces) unsalted butter, cut into tablespoon-size pieces and chilled