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Orange Marmalade-Chorizo Pizza


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  • 12 ounces uncooked bacon (about 15 slices), cut into 1/2-inch pieces
  • 12 ounces uncooked chorizo sausage, casings removed
  • 1 can (13.8 oz) refrigerated pizza crust
  • 1/4 cup Sweet Orange Marmalade
  • 2 tablespoons Extra Virgin Olive Oilo
  • 3 tablespoons chopped fresh parsley
  • 1 cup dates, coarsely chopped
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
  • 1 large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)


Servings 8
Preparation time 40mins
Cooking time 55mins


Step 1

1 Heat oven to 425°F. Spray 12-inch pizza pan with Crisco® Original No-Stick Cooking Spray.

2 In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.

3 In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.

4 Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.

5 Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.

6 Bake 7 to 12 minutes longer or until crust is deep golden brown.

High Altitude (3500-6500 ft)
1 In step 4, bake crust 10 to 11 minutes.

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