Orange Marmalade-Chorizo Pizza

Photo by Nick B.

PREP TIME

40

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

40

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • 12 ounces uncooked bacon (about 15 slices), cut into 1/2-inch pieces

  • 12 ounces uncooked chorizo sausage, casings removed

  • 1 can (13.8 oz) refrigerated pizza crust

  • 1/4 cup Sweet Orange Marmalade

  • 2 tablespoons Extra Virgin Olive Oilo

  • 3 tablespoons chopped fresh parsley

  • 1 cup dates, coarsely chopped

  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)

  • 1 large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)

Directions

1 Heat oven to 425°F. Spray 12-inch pizza pan with Crisco® Original No-Stick Cooking Spray. 2 In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet. 3 In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels. 4 Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown. 5 Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese. 6 Bake 7 to 12 minutes longer or until crust is deep golden brown. High Altitude (3500-6500 ft) 1 In step 4, bake crust 10 to 11 minutes.

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