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Recipes
Reese's Brownie Cheesecake Bars
By robotiger
Delicious Treats
- 12 oz Reese's Pieces
- Eggs, Oil (for brownie mix)
- 19.5 oz Box Chocolate Fudge Brownie Mix
- 12 oz Chocolate Chips
- 8 oz Cream Cheese
- 1/2 Cup Creamy Peanut Butter
- 14 oz Sweetened Condensed Milk
- 3 Tablespoons Whipping Cream
- 12 Reese's Peanut Butter Cups
Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie
By robotiger
Preheat oven to 350° Combine crushed pretzels, 1/2 cup melted butter and 1/2 cup sugar in a bowl
- Pretzel Bottom
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- Cookie Pie
- 1 cup butter, room temp
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 2 1/4 cups white wheat flour (or you can use white)
- 1 cup milk chocolate chips
- 1 (8 oz) bag Reese's minis
Apple Turnovers with Caramel Sauce and Ice Cream
By robotiger
Filling: Peel, core, and cut the apples into 1-inch pieces (about 4 cups)
- Filling:
- 1 1/2 pounds apples, combination Granny Smith and Golden Delicious apples
- 1/4 cup water
- 3 tablespoons sugar
- 3/4 teaspoon fresh lemon juice
- Pastry:
- 1 (14 to16-ounce) package all-butter frozen puff pastry (1 or 2 sheets, depending on brand), thawed
- 1 egg, beaten, for glaze
- Superfine sugar, optional
- Caramel Sauce, recipe follows, for serving
- Vanilla ice cream, for serving
Molten Buttered Rum Cakes
By robotiger
Heat oven to 400°F. Spray bottoms and sides of 3 (6-ounce) custard cups with baking spray with flour
- 1 tablespoon graham cracker crumbs
- 1/2 cup butterscotch chips (3 oz)
- 1/3 cup butter or margarine
- 2 whole eggs
- 1 egg yolk
- 1/4 teaspoon rum extract
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
Tequila Lime Chicken
By robotiger
Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large b...
- 1/2 cup gold tequila
- 1 cup freshly squeezed lime juice (5 to 6 limes)
- 1/2 cup freshly squeezed orange juice (2 oranges)
- 1 tablespoon chili powder
- 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
- 1 tablespoon minced fresh garlic (3 cloves)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 whole (6 split) boneless chicken breasts, skin on
Pumpkin White Chocolate and Macadamia Nut Cookies
By robotiger
Directions: 1. Cream the butter and sugars in a bowl
- Ingredients:
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 egg
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup rolled oats
- 1/2 cup white chocolate (coarsely chopped)
- 1/2 cup macadamia nuts (coarsely chopped)
Chocolate Peanut Butter Cookies
By robotiger
In a large bowl, beat the peanut butter, oil and sugars until blended
- 1 cup chunky peanut butter
- 1/4 cup canola oil
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup HERSHEY®’S Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
Apple Cider Beignets with Butter-Bourbon Dipping Sauce
By robotiger
A beignet (pronounced /bɛnˈjeɪ/ in English, /bɛˈɲɛ/ in French; French for "fried dough") in the U
- About 8 cups vegetable oil
- 3 Golden Delicious apples
- 1 1/4 cup plus 1/2 cup flour
- 1 large egg
- 1 cup sparkling apple cider
- Confectioners' sugar, for dusting
- Butter Bourbon Dipping Sauce, recipe follows
Grilled Curry Shrimp
By robotiger
1 BLEND peanut butter, sweet orange marmalade, Dijon mustard, curry powder and garlic chili pepper sauce in blender...
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Sweet Orange Marmalade
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons curry powder
- 1 teaspoon garlic chile pepper sauce, or to taste*
- 1 tablespoon fresh chopped cilantro
- 1 1/2 pounds large raw shrimp (21 to 25 count), thawed if frozen
- No-Stick Cooking Spray
- 8 (10-inch) wooden skewers, soaked in water
- 1 medium red pepper, cored and cut into 1-inch squares
- Prepared yellow curry jasmine rice*
Marinara Sauce
By robotiger
Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet ...
- 3 tablespoons olive oil
- 6 thinly sliced garlic cloves
- pinch of red pepper flakes
- 28-ounce can of plum tomatoes
- 1 cup water
- handful of torn basil leaves