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Vegetable Tian

Vegetable Tian

By

This is a great all in one side dish

  • 2 large yellow onions, cut in half and sliced
  • 2 minced garlic cloves
  • 1 pound medium round potatoes
  • 3/4 pound zucchini
  • 1 1/4 pounds medium tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon thyme
  • 2 ounces gruyere cheese, or Parmesan cheese
0/5 (0 Votes)

Cauliflower Gratin

Cauliflower Gratin

By

I never was a real fan of cauliflower, but this dish is incredible

  • 1 head of cauliflower, cut into large florets
  • salt
  • 4 tablespoons butter, divided
  • 3 tablespoons flour
  • 2 cups hot milk
  • pepper
  • 1/4 tsp nutmeg
  • 3/4 cup grated Gruyere cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh bread crumbs
0/5 (0 Votes)

Sauce: Barbecue for Carolina Pulled Pork Sandwiches

Sauce: Barbecue for Carolina Pulled Pork Sandwiches

By

Combine barbecue sauce over medium heat in a small pot

  • 2 cups cider vinegar
  • 3 tablespoons molasses
  • 3 tablespoons dark corn syrup
  • 1/2 cup chili sauce
  • 3 tablespoons brown sugar
  • 4 teaspoons salt
  • 2 tablespoons hot sauce
  • 2 teaspoons chili flakes, or more to taste
  • 2 teaspoons black pepper
0/5 (0 Votes)

Rugelach

Rugelach

By

I don't know anyone that doesn't love this wonderful Jewish cookie

  • 8 ounces soft cream cheese
  • 1/2 pound butter at room temperature
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 3/4 cups raisins
  • 1 cup walnuts, finely chopped
  • 1/2 cup apricot preserves or any favorite
  • 1 egg beaten with 1 tablepsoon milk, for egg wash
0/5 (0 Votes)

Stuffed Peppers

Stuffed Peppers

By

Ellise, this one is for you

  • 4 bell peppers yellow or orange or red only
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • season with salt and pepper to taste
  • 1 lb sausage
  • 1 yellow onion diced
  • 1 diced yellow or red or orange or green bell pepper
  • frozen corn
  • 1 can black beans
  • 1 can diced tomatoes with green peppers
  • 1 to 1 1/2 cup white long grain rice fully cooked
  • 1 large bunch of cilantro chopped
  • Mexican blend cheese or cheddar shredded
0/5 (0 Votes)

Pie, Rhubarb Pure and Simple

Pie, Rhubarb Pure and Simple

By

This is a pure and simple recipe with loads of flavor

  • 4 cups chopped rhubarb
  • 1 1/3 cup sugar
  • 6 tbs flour
  • 1 tbs butter
  • 2 pie crusts
0/5 (0 Votes)

Chicken: Pepperoni

Chicken: Pepperoni

By

Preheat oven to 350* Pound the chicken until 1/2 inch thin

  • Crust:
  • 4 (6 oz) skinless boneless chicen breasts
  • 3 tbs olive oil
  • 1/2 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • Sauce:
  • 1 (16 oz) can chopped tomatoes or stewed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 2 oz. pepperoni, sliced in thin rounds (8slices)
  • 1/2 cup shredded mozzarella cheese
0/5 (0 Votes)

Buns: Hot Sticky

Buns:  Hot Sticky

By

My husband, Jerry, loves these

  • 2 puff pastry sheets
  • 1 1/2 sticks of butter, softened
  • 1/3 cup brown sugar
  • 2 handfuls of whole pecans, chopped large
  • 1/2 stick of melted butter
  • 3 tablespoons cinnamon
  • 2/3 cup brown sugar
0/5 (0 Votes)

Chicken: Captains

Chicken: Captains

By

Healt 3 tablspoons olive oil in deep skillet

  • 3 lb chicken thighs, skinless
  • 1 green pepper, chopped
  • 1 red pepper, choppped
  • 1 whole yellow onion, diced
  • 1 or 2 cloves minced garlic
  • flour
  • salt pepper
  • 1 1/2 teaspoon curry powder
  • 1/2 teaspoon thyme
  • 5 cups canned whole tomatoes
  • 1 tablespoons minced fresh parsley
  • 3 cups cooked rice
  • 1 cup petite peas
  • 1/2 cup of currants
0/5 (0 Votes)

Sandwich Spread

Sandwich Spread

By

Mash all the ingredients together and spread over whole grain bread and top with sliced filet mignon for a great sa...

  • 1/4 pound blue d'Auvergne or other creamy blue cheese
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 1/2 teaspoons worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
0/5 (0 Votes)