Fsilver4's profile page
Recipes
White chocolate soup with berries
By fsilver4
This dessert is so elegant, and extremely rich
- 1 1/2 pounds of white chocolate, chopped
- 2 1/2 cups heavy cream
- Frozen berries
Soup: Matzo Ball
By fsilver4
My husband's father, Bill, was an only child, and Jewish
- Matzo Balls:
- 4 extra-large eggs, separated
- 1/2 cup good homemade chicken stock
- 1/4 cup rendered chicken fat, rendered
- 1/2 cup fresh minced parsley
- 2 teaspoons kosher salt
- 1 cup matzo meal
Apple Crostata
By fsilver4
Pastry: Place flour and sugar in a bowl of a food processor and pulse a few times to combine, add butter and tos...
- Pastry:
- 2 cups flour
- 1/4 cup sugar
- 1/2 pound very cold butter, diced
- Filling:
- 1 1/2 pounds Mcintosh, Macoun, or Empire apples
- 1/4 teaspoon grated orange zest
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 4 tablespoons cold butter, diced
Corn Pudding
By fsilver4
Preheat oven to 375 Grease the inside of an 8 to 10 cup baking dish Melt the butter and saute corn and onion ov...
- 1 stick butter
- 5 cups fresh corn kernels cut off the cob
- 1 cup chopped yellow onion
- 4 extra large eggs
- 1 cup milk
- 1 cup half and half
- 1/2 cup cornmeal
- 1 cup ricotta cheese
- 3 tablespoons chopped basil
- 1 tablespoons sugar
- 1 tablespoons salt
- 3/4 teaspoon pepper
- 3/4 cup white extra sharp cheddar, grated
Orange Curd
By fsilver4
Mix everything together in electric mixer
- Peel of 4 oranges
- 1 1/2 cups of sugar
- Processed in food processor
- 1/4 lb butter
- 4 extra large eggs
- 1/2 cup orange juice
Pan Bagnat
By fsilver4
Mix the tomatoes, onions and basil leaves in a bowl
- 2 very ripe tomatoes, sliced
- 1 small red onion, thinly sliced
- Fresh basil leaves
- Red wine vinegar
- Salt and freshly ground pepper
- 1 baguette
- 2 cloves garlic, halved
- Extra-virgin olive oil, for drizzling
- Handful black olives, pitted and sliced
- 2 hard-cooked eggs, peeled and sliced
Topping: Muffin
By fsilver4
Use this on any muffin to give it some crunch
- 1 cup flour
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 stick butter, softened
Crisp: Old Fashioned Apple
By fsilver4
Preheat oven to 350* Butter a 9 x 14 pan Cut apples into large wedges after peeled
- Topping:
- 5 pounds McIntosh or Macoun apples
- zest of 1 orange
- zest of 1 lemon
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoons nutmeg
- 1 1/2 cups flour
- 3/4 cups sugar
- 3/4 cups brown sugar, packed
- 1 cup oatmeal
- 2 sticks diced cold butter
Salad: Couscous with fresh basil and feta cheese
By fsilver4
I love this salad. This recipe is from the famous Kennedy's kitchen
- 2 cups Israeli couscous
- 1/4 cup diced red pepper
- 1/4 cup finely diced red onion
- 1/4 cup finely diced celery
- 1/4 cup chopped pitted Kalamata olives
- 1/4 cup diced seeded tomato
- 3 ounces feta cheese crumbled (1 cup)
- 3 tablespoons shredded basil
- 2 tablespoons chopped parsley
- 1 garlic clove, minced
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- salt and pepper
Cake: Washington Apple
By fsilver4
This cake is delicious alone or with frosting
- Cream Cheese Icing:
- 3 eggs
- 2 cups sugar
- 1 cup cooking oil
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 4 cups peeled and thinly sliced tart apples (5 medium)
- 2 3 ounce packages soft cream cheese
- 1/4 cup melted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla or 1 teaspoon lemon juice