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Recipes
Pesto
By fsilver4
Place the walnuts, pignolis and garlic in food processor and process for 30 seconds
- 1/4 cup walnuts
- 1/4 cup pignolis
- 3 tablespoons diced garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 1/2 cups olive oil
- 1 cup fresh grated parmesan cheese
Bar Cookies: Choco-Nut
By fsilver4
Preheat oven to 375* Grease a 13 x 9 x 2 baking pan Cream butter
- 2/3 cup butter
- 2 1/4 cups brown sugar
- 3 eggs
- 2 cups flour
- 2 1/2 tsp baking powder
- 1 tsp vanilla
- 1 cup chocolate chips
- 1 cup coconut
- 3/4 cup chopped walnuts or pecans
Pork Chops: Mushrooms, Bourbon and Cream
By fsilver4
Heat olive oil in large skillet over medium heat
- 2 tablespoons olive oil
- 1 pound mushrooms, sliced
- 1/4 cup chopped shallots
- 2 large garlic cloves, chopped
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1/2 cup whipping cream
- 1/4 cup plus 1 tablespoon bourbon
- 1 large egg
- 2 tablespoons water
- 4 6 to 7 oz. pork chops
- flour
- 2 cups fresh bread crumbs from French bread
- 3 tablespoons vegetable oil
- 2 tablespoons minced fresh basil
Turnips: Scalloped
By fsilver4
Preheat oven to 350* Grease 1 quart dish Melt butter over medium heat
- Butter: about 4 tablespoons
- 1/2 cup thin sliced onions
- 1/2 cup thin sliced fennel
- 4 cups peeled and sliced thick turnips
- 1 1/2 cups heavy cream
- 1/4 teaspoon grated nutmeg
- 3/4 cup grated cheese, Parmesan or swiss
Pancakes: Arapes: Corn and Cheese
By fsilver4
Process cornmeal in food processor until finely ground cornmeal
- 3/4 cup yellow cornmeal
- 1/3 cup grated Monterey Jack cheese
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 3/4 cup boiling water
- 2/3 cup frozen corn, thawed
Chicken: Cog a Vin: Reconstructed
By fsilver4
Instead of spending hours in the kitchen making one of my favorite dinners, I decided to combine all the ingredient...
- 3 slices of thick bacon, chopped
- 1 whole onion, chopped
- 1 leek, white part only, chopped
- 1/4 c. all purpose unbleached flour
- 1 1/2 to 2 lb. chicken thighs
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, chopped
- 1 cup chicken broth
- 1 1/2 cup dry, red wine, cabernet works best
- 1 small sprig of fresh rosemary
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 small bunch of parsley
Lemonade: Pink
By fsilver4
Put everything but the cherries in a blender and blend until completely smooth
- 1 cup squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 1 cup crushed ice
- 4 cups water
- 2 teaspoons grenadine
- 6 maraschino cherries
Plum Tart
By fsilver4
Preheat oven to 400* Combine the flour, walnuts, sugar in a large bowl
- 2 cups all purpose flour
- 3/4 cups finely chopped walnuts
- 3/4 light brown sugar, lightly packed
- 12 tablespoons cold butter (1 1/2 sticks), diced
- 1 egg yolk
- 2 pounds plums, but lengthwise
Pasta: Orzo with roasted vegetables
By fsilver4
Preheat oven to 425* Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt and pepper on a l...
- Dressing:
- 1 small eggplant, peeled and diced
- 1 red bell pepper, diced
- 1 yellow pepper, diced
- 1 red onion, diced
- 1 garlic cloves
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 pound orzo
- 1/3 cup freshly squeezed lemon juice (2 lemons)
- 1/3 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Add ons:
- 4 scallions, minced
- 1/4 cups pignolis, toasted
- 3/4 cups feta, diced
- 15 basil leaves, chiffinod
Stuffed Cabbage
By fsilver4
This is a fabulous dish for any Jewish Holiday
- Meat mixture:
- 1 whole Savoy cabbage, Blanched, stems removed
- 1 1/2 cups chopped onions
- 2 28oz can crushed tomatoes
- 1/4 cup red wine vinegar
- 1 cup raisins
- 1 cup brown sugar
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 1/2 lb ground chuck
- 3 eggs beaten
- 1/2 cup diced onions
- 1/2 cup bread crumbs
- 1/2 cup cooked white rice
- 1 teaspoon thyme leaves, minced