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Ingredients
- 1 1/3 c small white beans
- 4 c chicken stock
- 1 large onion
- 1 carrot
- 2 stalks celery
- 1 can tomatoes (crushed)
- 1 large hamhock
- 1 t thyme
- 1 t Marjoram
- salt/pepper
Details
Preparation
Step 1
Put all ingredients in a crock pot, bring to a boil and boil hard 20 minutes. Then reduce to simmer for several hours until beans are soft and it looks like soup. Add salt/pepper as necessary. Monitor liquid, if it starts to get too dry add more water.
pull out hamhock bones and serve.
I put this in a crock pot for the day...
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