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Cheeseburger Meatloaf and Mashed Potatoes

Cheeseburger Meatloaf and Mashed Potatoes

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Preheat the oven to 400°

  • 2 tablespoons extra-virgin olive oil, plus more for greasing
  • 1 red onion, finely chopped
  • 2/3 cup ketchup
  • 2/3 cup bread crumbs
  • 2 large eggs
  • 1/2 cup bread-and-butter pickle chips, chopped
  • 1-1/2 pounds ground beef
  • 8 ounces cheddar cheese, cut into 1/3-inch cubes
  • 2 pounds new red potatoes
  • 3/4 cup heavy cream
5/5 (1 Votes)

FRITOS® SEVEN LAYER DIP

FRITOS® SEVEN LAYER DIP

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Spread FRITOS® All Natural Bean Dip in a shallow, 2-quart dish

  • 1 large bag of FRITOS® Corn Chips
  • 1 container FRITOS® All Natural Bean Dip
  • 1 container FRITOS® Jalapeno Cheddar Cheese Dip
  • 1 large ripe avocado, peeled, seeded and chopped
  • 1 Tbsp. lemon juice
  • 1/2 Tbsp. garlic salt
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1 1/4 oz. package dry taco seasoning mix
  • 2 large, ripe tomatoes, finely chopped
  • 1/2 cup sliced black olives
  • 1/2 cup chopped green onion
4.2/5 (6 Votes)

Nutter Butter Balls

Nutter Butter Balls

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1. Finely crush all but 5 cookies in a food processor or place them in a ziploc bag and crush into a fine consisten...

  • 1 pkg. Nutter Butter cookies (broken… use cookie with the cream center)
  • 1 8oz. package cream cheese (softened)
  • chocolate bark
4.5/5 (104 Votes)

Raspberry Tequila Sangria

Raspberry Tequila Sangria

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Sangria is a traditional Spanish drink that combines wine and fresh fruit

  • 2 oranges
  • 3 limes
  • 1/4 cup sugar
  • 6 cups ice
  • 1 (10-ounce) bag frozen sweetened raspberries
  • 1 cup silver tequila
  • 1/2 cup triple sec
  • 1 bottle champagne
  • 4 cups chilled lemon lime soda
4/5 (60 Votes)

Teriyaki Meatball Bowls

Teriyaki Meatball Bowls

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Preheat the oven to 400 degrees

  • 1 lb. ground pork
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 1 clove garlic, minced
  • 2 inches fresh ginger
  • 1/2 tsp soy sauce
  • 2 whole green onions
  • 10-15 cranks freshly cracked black pepper
  • TERIYAKI GLAZE INGREDIENTS
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/2 Tbsp toasted sesame oil
  • 1 Tbsp rice vinegar
  • 2 inches fresh ginger
  • 2 Tbsp corn starch
  • 1 Tbsp sesame seeds
  • RICE BOWL INGREDIENTS
  • 2 1/2 cups dry jasmine rice
  • 3 3/4 cups water
  • 2 whole green onions
0/5 (0 Votes)

Apple Cream Cheese Dessert

Apple Cream Cheese Dessert

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Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cre...

  • 4 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 package crescent rolls
  • 1 can apple pie filling
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Mixture of cinnamon and sugar
4.2/5 (148 Votes)

Taco Pancakes

Taco Pancakes

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Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2/3 cup water
  • 2 cups Monterey Jack cheese, shredded
  • 1/4 cup diced pickled jalapenos (optional)
  • 1 cup self-rising corn meal
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • Salsa
  • Sour cream
  • Lettuce
0/5 (0 Votes)

Caramel Macchiato Spritz Cookies

Caramel Macchiato Spritz Cookies

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Instructions Preheat oven to 400 degrees F

  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 1 tablespoon caramel liqueur (optional)
  • 1 large egg, room temperature
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
4.3/5 (24 Votes)

Chocolate Ice Cream Cake (but not like you think)

Chocolate Ice Cream Cake (but not like you think)

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Preheat oven to 350o. Grease a tube or bundt pan, then dust with cocoa powder

  • 1 box chocolate cake mix (or any other flavour)
  • 1 pint chocolate ice cream, softened (again, any other flavour)
  • 3 eggs
  • 1 c water
4.5/5 (20 Votes)

Pomegranate Mousse Pie

Pomegranate Mousse Pie

By

Pour the 2 table­spoons of pome­gran­ate juice into a small, heat­proof bowl

  • 1 (9 inch) deep-dish gra­ham cracker crust
  • 1 1/4 cup POM pome­gran­ate juice, + 2 tablespoons–divided
  • 1 enve­lope (1/4 oz. size) unfla­vored gelatin
  • 2 cups heavy whip­ping cream + 2 tablespoons–divided
  • 3 ounces white chocolate
  • 1/4 cups gran­u­lated sugar
  • 2 –3 drops red gel food coloring
  • 3 ounces bit­ter­sweet choco­late, chopped for melting–for the choco­late gar­nish, if desired
  • pome­gran­ate arils and extra whip­ping cream, for garnish
4.3/5 (19 Votes)