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Nutella Crack Pie

Nutella Crack Pie

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Oat Cookie Pie Crust: 1) Preheat oven to 350F, line a large baking pan with parchment paper, and spray with nons...

  • Oat Cookie Pie Crust:
  • 9 T. butter, room temp
  • 5 1/2 Tb. Brown Sugar
  • 2 T. sugar
  • 1 large egg
  • 3/4 cup plus 2 T. rolled oats
  • 1/2 cup flour
  • 1/8 tsp. baking powder
  • 1/8 tsp. baking soda
  • pinch of salt
  • NUTELLA CRACK PIE FILLING:
  • 1 1/2 cup sugar
  • 3/4 cup plus 3 Tbls. brown sugar
  • 1/4 tsp. salt
  • 1 cup Nutella
  • 1/2 cup heavy cream
  • 1 tsp. vanilla
  • 8 egg yolks
  • powdered sugar for garnish*
4.3/5 (10 Votes)

Homemade Cookie Butter Peanut Butter

Homemade Cookie Butter Peanut Butter

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Add peanuts to the canister of a food processor, process on high power until creamy and smooth, about 5 minutes, st...

  • 16 ounces honey roasted or lightly salted roasted peanuts
  • 12 to 15 gingersnap-style cookies (Speculoos cookies, Trader Joe's Bistro Bisuits, Biscoff Cookies, Keebler Gingersnaps, Cinnamon Graham Crackers, Kinnikinnick Ginger Snap Cookies, or similar)
  • 1 tablespoon ground cinnamon, or to taste
  • 1/2 teaspoon vanilla extract
  • 1 heaping cup+ white chocolate chips (or 6 to 8 ounces diced white chocolate, or vegan white chocolate chips)
4.6/5 (11 Votes)

Buffalo Chicken Rolls

Buffalo Chicken Rolls

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Preheat oven to 400 degrees F

  • 12 egg roll wrappers (roughly 4 square inches)
  • 1 cup cooked and shredded chicken (6 ounces)
  • 1/2- 2/3 cup Frank’s Red Hot Sauce
  • 1 cup crumbled blue cheese (4 ounces)
  • 1 cup broccoli slaw or cole slaw (dry)
  • Small bowl of water
  • Nonstick cooking spray
  • Blue cheese dressing, for serving
4.5/5 (83 Votes)

Vanilla Salted Peanut Cookies

Vanilla Salted Peanut Cookies

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Better Homes and Gardens

  • 3/4 cup shortening
  • 2 cups packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 cup dry roasted peanuts
  • 1/2 cup raisins
  • 1/2 cup flaked coconut
0/5 (0 Votes)

Pecan Delight Baked French Toast

Pecan Delight Baked French Toast

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Spray 13 by 9 inch baking dish with cooking spray

  • 6 slc thick cinnamon bread
  • 1 pkg honey nut spreadable cream cheese
  • 1 stk butter (1/2 cup)
  • 1 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 8 to 9 eggs
  • 1 pinch salt
  • 1 1/2 c coffee creamer (french vanilla or hazelnut)
  • 3/4 c chopped pecans
4.7/5 (7 Votes)

Coconut Joys

Coconut Joys

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In a large bowl, combine the coconut, confectioners' sugar and butter

  • 1-1/2 cups flaked coconut
  • 1 cup confectioners' sugar
  • 1/4 cup butter, melted
  • 1 ounce milk chocolate, melted
  • 2 tablespoons chopped pecans
4.5/5 (11 Votes)

Cheesy Hawaiian Dip

Cheesy Hawaiian Dip

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Try this delicious Cheesy Hawaiian Dip recipe

  • 1 pound round loaf Hawaiian bread,
  • 1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
  • 1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
  • 1/3 cup red onions, chopped
  • 1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
  • 1 can crushed pineapple, 8 ounces drained
4.4/5 (34 Votes)

Almond Joy Bread

Almond Joy Bread

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For Bread: Combine the first 6 ingredients into the bowl of an electric mixer

  • For Bread:
  • 4 eggs
  • 2 cups sugar
  • 3/4 cup canola oil
  • 1/4 cup melted unsalted butter
  • 1 tsp vanilla
  • 1 tsp coconut extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 cup sweetened coconut
  • 1/2 cup raw almonds, chopped
  • 1 cup chocolate chips
  • For Coconut Glaze:
  • 1 cup sugar
  • 1/2 cup water
  • 1 TBSP unsalted butter
  • 1 tsp coconut extract
  • For Chocolate Ganache:
  • 8 ounces semisweet chocolate, chopped
  • 3/4 cup heavy cream
4.5/5 (17 Votes)

Chocolate Macaroon Bars

Chocolate Macaroon Bars

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Preheat oven to 350°F

  • 3/4 cup (1-1/2 sticks) unsalted butter, cut into 1/2 inch chunks
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • Topping
  • 4 egg whites
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 bag (7 ounces) sweetened flaked coconut
  • 10 ounces semi-sweet chocolate chips , chopped
4.7/5 (11 Votes)

Caramel Apple Cupcakes

Caramel Apple Cupcakes

By

Preheat oven to 350 degrees

  • Fresh Apple Cake:
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose soft-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoon ground cinnamon
  • 4 large Granny Smith apples, peeled and chopped $
  • Paper baking cups
  • Vegetable cooking spray
  • Old-Fashioned Caramel Frosting:
  • 1 cup butter
  • 1 (16-oz.) package dark brown sugar
  • 1/2 cup evaporated milk
  • 1/4 teaspoon baking soda
  • 1 tablespoon light corn syrup
  • 4 cups powdered sugar
  • Toppings:
  • Toasted pecans
  • Fresh crab apples (optional)
4.6/5 (41 Votes)