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Recipes
Spiced Peach Pie
By kayjayjohnson
Preheat oven to 400 degrees F
- For filling:
- 2 (12-ounce) bags frozen peach slices
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 cup instant tapioca
- 2 tablespoons crystalized ginger, finely chopped
- 1/2 teaspoon ground cinnamon
- For crust:
- 1 (11-ounces) box pie crust mix
- 1/3 cup plus 1 tablespoon peach nectar, chilled, divided
- 1 egg
- 2 tablespoons coarse sugar, for dusting, optional
Light 'n Creamy Tropical Dessert
By kayjayjohnson
1 Heat oven to 400°F. In large bowl, beat flour, butter and powdered sugar with electric mixer on low speed 1 minu...
- 1 1/2 cups Gold Medal® all-purpose flour
- 1 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1/2 cup finely chopped slivered almonds
- 1 package (8 oz) cream cheese, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla
- 1 can (20 oz) pineapple tidbits in juice, drained, 1 cup juice reserved
- 1 1/2 cups whipping (heavy) cream
- 2 cups miniature marshmallows
- 1 tablespoon cornstarch
- 1 papaya or mango, peeled, seeded and cut into pieces
- 1 kiwifruit, peeled, cut into pieces
Rum Coconut Bread
By kayjayjohnson
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup light brown sugar, slightly packed
- 2 eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 3 tablespoons dark rum
- 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
- 1 cup sweetened shredded coconut
Kentucky Fried Chicken
By kayjayjohnson
Wipe chicken dry. Combine salad dressing mix, flour, lemon juice, salt and butter into a paste and coat chi...
- 3 pounds chicken parts, cut into small pieces
- 2 packages (six-tenths of an ounce) Italian salad dressing mix
- 3 tbsps. flour
- 2 tsps. salt
- 1/4 cup lemon juice
- 2 tbsps. butter, room temperature
- 1 1/2 cups pancake mix
- 1 tsp. paprika
- 1/2 tsp. sage
- 1/4 tsp. pepper
- 1 cup milk
- 24 ounces vegetable oil for frying
Rosemary Olive Oil Bread
By kayjayjohnson
1. In a large bowl, combine the warm water, sugar, and yeast
- 1 cup warm water (100-110 F)
- 1 Tbsp. organic cane sugar
- 2 tsp. active dry yeast
- 1 tsp. salt
- 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried)
- 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1 1/2 cups white whole wheat flour
- 1/2 cup bread flour + extra for kneading
- 1 egg, whisked + 1 Tbsp. water, for egg wash
- dried rosemary, for sprinkling
Pineapple Tiramisu
By kayjayjohnson
WHISK egg yolks and 4 tbsp sugar together in a mixing bowl until it becomes a pale color and is light in volu...
- 1/2 cup pasteurized egg yolks
- 1 lb Mascarpone cheese
- 6 tbsp sugar
- 1 pineapple
- 1 box of lady fingers
- 4 strawberries, cut half
- 1/4 pint wild berries
Jalapeno Popper Dip
By kayjayjohnson
Can you say new dip sensation? Buffalo chicken Wing Dip it was nice knowin’ ya
- 2 packages (8 ounce) cream cheese, room temp
- 1 cup mayonnaise
- 1 cup Mexican blend cheese, shredded
- 1/2 cup Parmesan cheese
- 1 can (4 ounce) green chilies, chopped
- 1 can (4 ounce) sliced jalapeños, double if you like heat
- 1 cup panko bread crumbs
- 1/2 cup Parmesan cheese
- 1/2 stick butter, melted
Chocolate Chip Banana Bread
By kayjayjohnson
What a better way to use up some old bananas -- make chocolate chip banana bread! The added chocolate chips make t
- 1/2 cup canola oil
- 1/3 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 large overripe bananas
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate bits or chocolate chips
Orange Zested Cookies With Sweet Orange Glaze
By kayjayjohnson
The fresh orange juice and zest make these cookies extra special
- GLAZE:
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter
- 1 cup granulated sugar
- 2 tablespoons orange zest
- 2 tablespoons fresh orange juice
- 1 egg
- 1 1/2 cups confectioners’ sugar
- 1 tablespoon orange zest
- fresh orange juice
Sweet Peach Tea Cupcakes
By kayjayjohnson
Cupcakes: Preheat oven to 350 degrees Fahrenheit
- Cupcakes:
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 packets Crystal Light in Peach Iced Tea Flavor (each packet makes 2 Quarts of Crystal Light)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sour cream
- Frosting:
- 2 sticks of butter, softened
- 6 cups powdered sugar
- pinch of salt
- 1 packet Crystal Light in Peach Iced Tea Flavor (each packet makes 2 Quarts of Crystal Light)
- 1/2 cup milk