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Chocolate and Peanut Butter Crescent Rolls

Chocolate and Peanut Butter Crescent Rolls

By

Preheat the oven to 375 degrees

  • 1 tube of crescent rolls
  • Peanut butter
  • Semi sweet chocolate chips
4.1/5 (123 Votes)

Chocolate Stout Cupcakes with Irish Cream Buttercream

Chocolate Stout Cupcakes with Irish Cream Buttercream

By

These little green cupcake with shamrock gems are extremely rich and “truffle-like” in texture and flavor

  • CUPCAKES:
  • 1 cup stout beer
  • 1 cup unsalted butter
  • 3/4 cup quality unsweetened cocoa powder
  • 2 all purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sour cream
  • IRISH CREAM BUTTERCREAM:
  • 4 to 5 cups confectioners sugar
  • 2 cups unsalted butter, room temperature
  • 4 to 5 tablespoons Irish Cream Liqueur
4.6/5 (32 Votes)

Creamy Bacon Carbonara

Creamy Bacon Carbonara

By

Beat the eggs, cream, Parmesan, parsley, salt and the red pepper together in a bowl

  • 2 eggs
  • 1/4 cup Cream or Heavy Cream (Whipping Cream)
  • 1/3 cup Parmesan
  • Fresh diced Parsley or dried flakes
  • 1/4 tsp. Salt
  • 1/2 tsp Red Pepper flakes
  • (I doubled the Sauce recipe, and it was perfect)
  • 1/2 lb. bacon
  • 1 small onion, chopped (opt)
  • 3 mushrooms sliced (opt)
  • 1/2 lb. Pasta
4.5/5 (33 Votes)

Kiss On The Lips

Kiss On The Lips

By

Combine the Mango Schnapps, Peach Schnapps, Mango Juice, and ice in a blender

  • 2 ounces Mango Schnapps
  • 2 ounces Peach Schnapps
  • 8 ounces Mango Juice
  • 1 cup of ice
  • Grenadine
  • Orange wheel and/or chunk of Mango for garnish
4.3/5 (42 Votes)

Lime in the Coconut Frosted Cheesecake Bars

Lime in the Coconut Frosted Cheesecake Bars

By

Put the lime in the coconut, then mix with cream cheese, eggs, and vanilla, and spread over cookies and bake

  • 1 (1 pound 1.5 ounce) package Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg, slightly beaten
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (16-ounce) can cream of coconut (not coconut milk)
  • 3 tablespoons lime juice
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 (12-ounce) container Betty Crocker® Whipped cream cheese frosting
  • 1 1/4 cups coconut, toasted
  • 2 teaspoons grated lime peel
4.5/5 (38 Votes)

Miami Blitz Chex Mix

Miami Blitz Chex Mix

By

Mix together and store in air tight container

  • 1 bag (8.75 oz) Chex Mix® Sweet 'n Salty trail snack mix
  • 1/2 cup dried banana chips
  • 1/2 cup yogurt-covered raisins
  • 1/2 cup dried tropical three-fruit mix
  • 1/2 cup shredded coconut
4.3/5 (3 Votes)

Banana Roll with Cheesecake Filling

Banana Roll with Cheesecake Filling

By

The flavor reminds me of banana cream pie

  • CHEESECAKE FILLING:
  • 11 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • BANANA CAKE:
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 1/3 cup + 1/2 cup sugar, divided
  • 1/2 cup mashed banana (around 1 large banana)
  • 4 egg whites
  • 1/4 cup powdered sugar (for sprinkling over cake)
4/5 (187 Votes)

Toasted Ravioli

Toasted Ravioli

By

1. Cook ravioli until al dente (follow directions on the package)

  • 1 bag (about 13 Oz. Bag) Cheese Ravioli (fresh Or Frozen)
  • 1-1/2 cup Italian Style Bread Crumbs
  • 1/2 cups Grated Parmesan Cheese
  • 1 cup Buttermilk
  • Oil, For Frying
4.4/5 (7 Votes)

Pina Colada Float

Pina Colada Float

By

In a bowl whisk together coconut milk, sugar and imitation coconut extract

  • 3 Tbsp coconut milk
  • 1 1/2 tsp granulated sugar
  • 1/8 tsp imitation coconut extract or flavor
  • 1/2 cup lemon lime flavored soda, such as Sprite
  • 1/2 cup pineapple sherbet, recipe follows*
  • Pineapple Sherbet
  • 1 1/2 cups buttermilk, well chilled
  • 1/2 cup granulated sugar
  • 1/3 cup plain low-fat yogurt, well chilled
  • 2 Tbsp light corn syrup
  • 2 Tbsp heavy cream, well chilled
  • 3 cups chilled pineapple puree that has been forced through a fine sieve, from 1 large pineapple**
4.7/5 (26 Votes)

Coconut Mochi

Coconut Mochi

By

Preheat oven to 350 degrees F

  • optional:
  • 1/2 cup butter
  • 4 eggs
  • 3 cups sugar
  • 4 cups mochi flour (you will need two boxes of mochiko)
  • 3 teaspoons baking powder
  • 1 can coconut milk (12 oz.) - add water to make 2 cups
  • 1 can (13 oz.) evaporated milk - add water to make 2 cups
  • 2 teaspoons vanilla
  • 1 teaspoon coconut extract
  • 2 cups sweetened shredded coconut
4.3/5 (7 Votes)