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Recipes

Chocolate Mint Mousse Pie

Chocolate Mint Mousse Pie

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Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/2 cup sugar
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 teaspoon vanilla extract
  • 1 baked 8-inch or 9-inch pie crust , cooled
  • MINT CREAM TOPPING (recipe follows)
4.6/5 (17 Votes)

Bacon Cheddar Pinwheels

Bacon Cheddar Pinwheels

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Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly...

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1/4 cup chopped green onions (4 medium)
4.5/5 (15 Votes)

Cheesy Beef and Rice

Cheesy Beef and Rice

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In a large saucepan, saute rice and garlic in butter until golden brown

  • 1 cup uncooked long grain rice
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 3 cups water
  • 2 medium carrots, shredded
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried minced onion
  • 1 pound ground beef, cooked and drained
  • 1/2 cup shredded cheddar cheese
4.7/5 (3 Votes)

Tex Mex Beef and Rice Casserole

Tex Mex Beef and Rice Casserole

By

HEAT oven to 350ºF. BROWN meat in large nonstick skillet; drain

  • 1 lb. extra-lean ground beef
  • 1 can (14 oz.) fire-roasted diced tomatoes, undrained
  • 1 can (11 oz.) corn with red and green bell peppers, undrained
  • 1/2 cup chopped onions
  • 1 tub (10 oz. ) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
  • 3 cups cooked long-grain white rice
  • 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
  • 1 cup crushed tortilla chips
  • 3 Tbsp. chopped fresh cilantro
4.5/5 (19 Votes)

Citrus Almond Champagne Cake

Citrus Almond Champagne Cake

By

It can be hard to find a cake recipe that is both simple and delicious

  • 1 box white cake mix
  • 1 cup (8 ounce) Orange Almond Champagne (or Sparkling Wine) The brand I got is made by Wilson Creek, called “Orange Mimosa”.
  • 3 eggs
  • Citrus champagne frosting
  • 1/4 cup orange juice
  • 1/4 cup champagne (can omit and sub in more orange juice)
  • 1 pound powdered sugar (I made mine with about 3/4 pound.)
4.4/5 (87 Votes)

Peanut Butter And Nutella Cupcakes

Peanut Butter And Nutella Cupcakes

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Preheat oven to 350°F. Line 8×8 inch or 7×11 inch pan with baking parchment paper

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 4 tbsp (1/4 cup) peanut butter (chunky, smooth, whatever you have on hand)
  • 4 tbsp (1/4 cup) Nutella
4.4/5 (35 Votes)

Mandarin Orange Cranberry Pecan Stuffing

Mandarin Orange Cranberry Pecan Stuffing

By

Preheat oven at 350 degrees

  • 1 large can mandarin oranges drain out half the juice out
  • 1/2 cup dried cranberries
  • 1/2 cup pecans
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped celery
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 1 teaspoon poultry seasoning
  • 6 cups herb flavored croutons
  • 2 cups chicken broth (and more if it dries out)
4.3/5 (8 Votes)

Cracker Barrel Hash Brown Casserole

Cracker Barrel Hash Brown Casserole

By

MMMM MMM MM GOOD! This recipe is just like the Hash Brown Casserole they serve at the cracker Barrel

  • 1 package (2 pound) frozen Hash Browns
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • 1 stick butter
  • 1/2 cup onions, chopped
  • 2 cups cheddar cheese, grated
4.5/5 (222 Votes)

Spaghetti Squash Au Gratin

Spaghetti Squash Au Gratin

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Cheesy and creamy, spaghetti squash casserole is terrific as a main dish

  • 1 medium spaghetti squash
  • 2 tablespoons butter
  • 1 small yellow onion, cut in half and very thinly sliced
  • 1/4 teaspoon red pepper flakes, or more if you like it spicy
  • 1 teaspoon fresh thyme
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
4.6/5 (81 Votes)

Mom's Mashed Potatoes

Mom's Mashed Potatoes

By

1. Place potatoes and garlic into a large saucepan and cover with water

  • 4-5 medium red potatoes, cubed
  • 3 cloves garlic, quartered
  • 1/2 cup butter
  • Salt and pepper, to taste
  • 2 Tablespoons milk
  • Additional butter, as needed (2-4 Tbsp)
  • 2 oz. cream cheese
4.6/5 (25 Votes)