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Recipes

Yoshinoya Beef Bowl

Yoshinoya Beef Bowl

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1. Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan

  • 1 1/3 cup beef broth
  • 5 Tablespoons soy sauce
  • 3 Tablespoons mirin
  • 2 Tablespoons sugar
  • 1 yellow onion, sliced
  • 1 lb beef, sliced very thin (I used top sirloin)
  • white rice
4.5/5 (2 Votes)

Homemade Snickers Bars

Homemade Snickers Bars

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Refrigerate for at least one hour before serving, then cut as desired

  • bottom chocolate layer
  • 1 1/4 1 1/4 1/4 cups milk chocolate chips
  • 1/4 1/4 1/4 cup peanut butter
  • Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.
  • nougat layer
  • 1/4 1/4 1/4 cup unsalted butter
  • 1 1 1 cup granulated sugar
  • 1/4 1/4 1/4 cup evaporated milk
  • 1 1/2 1 1/2 1/2 cups marshmallow fluff
  • 1/4 1/4 1/4 cup peanut butter
  • 1 1/2 1 1/2 1/2 cup salted peanuts chopped, roughly chopped
  • 1 1 1 tsp vanilla extract
  • caramel layer
  • 1 14-ounce 1 14-ounce 14-ounce bag of caramels
  • 1/4 1/4 1/4 cup whipping cream
  • 10 ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
  • Top chocolate layer
  • 1 1/4 1 1/4 1/4 cups milk chocolate chips
  • 1/4 1/4 1/4 cup peanut butter
  • Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
  • Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best!
  • Note: for best results, buy one of the half-
  • aramels
  • 1/4 1/4 1/4 cup whipping cream
  • 10 ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
  • Top chocolate layer
  • 1 1/4 1 1/4 1/4 cups milk chocolate chips
  • 1/4 1/4 1/4 cup peanut butter
  • Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
4.2/5 (5 Votes)

Chicken Breast Gourmet

Chicken Breast Gourmet

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Directions for Chicken: Toss each boneless, skinless chicken breast in a bag of flour that has been seasone...

  • For the Sauce:
  • 6 to 8 medium boneless, skinless chicken breasts
  • 6 to 8 pieces of crisp fried bacon
  • 1 cup milk
  • 1 cup whipping cream or half & half
  • 1 cup chicken broth
  • 1 1/2 cups Cheddar, Swiss or Colby cheese – grated
  • 1/2 cup of grated Parmesan cheese (optional)
  • 2 tablespoons butter or use 1 tablespoon butter and 1 tablespoon bacon grease
  • 2 heaping tablespoons flour
  • 1/2 teaspoon onion powder or use sauteed onions instead
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoons red pepper flakes (optional)
  • 2 teaspoons white granulated sugar
4.5/5 (17 Votes)

Cheeseburger Meatloaf and Sauce

Cheeseburger Meatloaf and Sauce

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Preheat oven to 350 degrees F

  • 1 pound ground beef
  • 1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 cup grated Cheddar
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup sour cream
  • 1 cup crushed crackers (recommended: Ritz)
  • 1 teaspoon seasoned salt (recommended: Lawry's)
  • 2 slices white bread
  • Sauce, recipe follows
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 1/2 cups grated Cheddar
  • Chopped onions, optional
  • 1 bunch fresh parsley leaves, chopped, optional
4/5 (1 Votes)

Choco-Toffee Bars

Choco-Toffee Bars

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Heat oven to 350°F. Cut cookie dough into 1/2-inch slices

  • 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
  • 1 cup English toffee baking bits or toffee chips
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 package (3 oz) cream cheese, softened
  • 1 egg
  • 2/3 cup butterscotch chips, melted
  • 1/2 cup miniature semisweet chocolate chips
4/5 (2 Votes)

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

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Preheat oven to 400 degrees F

  • Topping:
  • 2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy)
  • 2 eggs
  • 4 tablespoons melted butter
  • 1 1/2 cups milk
  • 1 cup frozen corn kernels
  • Extra-virgin olive oil or, vegetable oil, for drizzling
  • 2 tablespoons extra-virgin or vegetable oil, 2 turns of the pan
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons cayenne sauce
  • Salt
  • 2 1/2 cups (10-ounce sack from dairy aisle) shredded Cheddar or jack cheese
  • 1/2 red bell pepper, chopped
  • 1 small can, 2 1/4 ounces sliced chillies or jalapenos, drained
  • 2 scallions, chopped
  • 2 small vine ripe tomatoes, seeded and diced
  • 2 tablespoons drained sliced green olives (salad olives)
  • 1 to 2 tablespoons chopped cilantro leaves, optional garnish
  • Mild to medium taco sauce to pass at table, 1 cup
0/5 (0 Votes)

Crockpot BBQ Ribs

Crockpot BBQ Ribs

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In a small bowl, mix together paprika, brown sugar, cayenne and S&P

  • 3 tbsp sweet paprika
  • 2 tbsp light brown sugar, lightly packed
  • 1/4 tsp cayenne pepper
  • S&P to taste
  • 6 lbs pork (baby) back ribs
  • 3 cup barbecue sauce
  • Vegetable oil spray.
4.5/5 (57 Votes)

Macadamia Fudge Cake

Macadamia Fudge Cake

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In a large bowl, cream butter and sugar until light and fluffy

  • TOPPING:
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1-1/2 teaspoons instant coffee granules
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2/3 cup heavy whipping cream
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • 1-1/2 cups coarsely chopped macadamia nuts or almonds
4.7/5 (23 Votes)

Baked Fontina

Baked Fontina

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Adjust top rack of the oven so that it sits about 5 inches under the broiler unit

  • 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tbsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
4.6/5 (14 Votes)

Loaded Cauliflower

Loaded Cauliflower

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Well seasoned Cauliflower loaded with melted cheese, bacon, ranch dressing or sour cream sprinkled with chives

  • 1 cup cooked cauliflower
  • 1 teaspoon butter
  • Salt and pepper, to taste
  • 1 ounce cheddar cheese, shredded
  • 1 tablespoon ranch dressing or sour cream
  • 1 strip bacon, crumbled
  • 1 teaspoon chives
4.3/5 (25 Votes)