Mom's Mashed Potatoes
Rate this recipe
4.6/5
(25 Votes)
Ingredients
- 4-5 medium red potatoes, cubed
- 3 cloves garlic, quartered
- 1/2 cup butter
- Salt and pepper, to taste
- 2 Tablespoons milk
- Additional butter, as needed (2-4 Tbsp)
- 2 oz. cream cheese
Details
Adapted from pipandebby.com
Preparation
Step 1
1. Place potatoes and garlic into a large saucepan and cover with water. Bring to a boil over
medium-high heat. Reduce heat to medium and cover and cook for 15-20 minutes. Drain.
2. Pour the potatoes and garlic into a large mixing bowl. Add butter, salt and pepper. Mash
with a potato masher. Add milk, additional butter and cream cheese. Mash more. Serve
warm with butter.
You'll also love
- Pan Seared Steak with... 4.6/5 (25 Votes)
- Velveeta Mexican Corn Bread 4.3/5 (42 Votes)
- Buffalo Pierogies 4.2/5 (51 Votes)
Review this recipe