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White Russian Cupcakes

White Russian Cupcakes

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Preheat oven to 350 degrees Fahrenheit

  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 6 tablespoons butter, softened
  • 1 large egg and 1 egg white
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/8 cup Vodka
  • 1/4 cup Kahlua, divided
  • Kahlua Buttercream
  • recipe from Baked Perfection
  • 1 stick of butter, softened
  • 3 cups powdered sugar
  • pinch of salt
  • 3 - 4 tablespoons Kahlua
4.6/5 (18 Votes)

Espresso Toffee Fudge

Espresso Toffee Fudge

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Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray

  • Butter-flavored cooking spray
  • 1 stick butter
  • 4 cups sugar
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons instant espresso powder
  • 1 (12-ounce) package semisweet chocolate chips
  • 30 large marshmallows
  • 3/4 cup toffee bits
0/5 (0 Votes)

Malibu Pina Colada Cupcakes

Malibu Pina Colada Cupcakes

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Preheat oven to 350. Line cupcake pan

  • Pina Colada Cupcakes
  • 1 stick unsalted butter, melted and cooled
  • 1/3 c pineapple juice
  • 2 T rum
  • 1 t vanilla
  • 3 eggs
  • 1.5 c all purpose flour
  • 1 c granulated sugar
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/4 t salt
  • 1/3 c crushed pineapple
  • 1/3 c shredded coconut ( I used unsweetened)
  • Malibu Syrup
  • 1/2 c sugar
  • 1/4 c water
  • 2 T Malibu (or more, to taste
  • 1 t vanilla
  • 1 t butter
  • Lime-Cream Cheese Frosting
  • 1 stick of butter
  • 8 oz cream cheese
  • 1-2 c powdered sugar (to taste)
  • juice and zest of 1 lime
  • 1 t malibu or vanilla
4.4/5 (89 Votes)

Amaretto Apple Crisp

Amaretto Apple Crisp

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Preheat oven to 375 degrees Fahrenheit

  • 1/3 cup Amaretto
  • 1/2 vanilla bean, scraped
  • 7 cups peeled and sliced Granny Smith apples (about 3lbs)
  • 1/2 cup whole wheat flour
  • 1/4 cup vanilla sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/4 cup (4 Tablespoons) chilled unsalted butter, cut in small pieces
  • 1/4 cup slivered almonds, toasted
4.5/5 (22 Votes)

Filipino Turon - Fried Banana Egg Rolls

Filipino Turon - Fried Banana Egg Rolls

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Fried Banana Egg Rolls - need I say more? Serve them hot, top with some vanilla ice cream, and maybe some hot fudg

  • 2 bananas, each banana sliced into 8 pieces
  • 16 egg roll wrappers, I use spring roll or gluten-free egg roll wrapper for gluten-free version
  • 2 to 3 cups coconut oil, enough to cover bananas, use canola oil as a substitute
  • Sugar, to taste
  • Water, for sealing
4.1/5 (139 Votes)

Lemon Burst Cake Mix Cookies

Lemon Burst Cake Mix Cookies

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These perfectly lemony cookies are seriously SO easy to make! I am a huge fan of any dessert that only has four ing

  • 1 (15.25-ounce) box lemon cake mix
  • 1 (8-ounce) container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
4.5/5 (138 Votes)

Smores Cake

Smores Cake

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Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonsick pan)

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 cup graham cracker crumbs (14 squares)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 jar (16 to 17 oz) hot fudge or chocolate topping
  • 1 jar (7 oz) marshmallow creme
0/5 (0 Votes)

School Lunch Peanut Butter Bars

School Lunch Peanut Butter Bars

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Preheat oven to 350 degrees

  • Frosting:
  • 1 1/2 C Flour
  • 1 1/4 tsp. Salt
  • 1/2 tsp. Baking Soda
  • 3/4 C Butter
  • 3/4 C Sugar
  • 3/4 C Brown Sugar
  • 1 1/2 tsp. Vanilla
  • 1 1/2 C Creamy Peanut Butter (split)
  • 2 Eggs
  • 1 1/2 C Quick Oats
  • 1/2 C Butter (1 stick)
  • 3 1/2 C Powdered Sugar
  • 2 T Cocoa
  • 1/4 C Milk (I use whatever I have in the fridge)
  • 1 tsp. Vanilla
4.4/5 (30 Votes)

Skittles Vodka

Skittles Vodka

By

Separate all the skittles by color

  • 1 lb bag of skittles
  • 30 mini bottles of vodka
  • Coffee Filters
  • 5 empty containers with lids (water bottles, tupperware, I used cups with plastic wrap on top)
  • Funnel (or crazy good pouring skills)
4.3/5 (40 Votes)

Crockpot Root Beer Pulled Pork Sandwiches

Crockpot Root Beer Pulled Pork Sandwiches

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Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat

  • 1 (2 pound) pork tenderloin (pork shoulder or butt can also be used)
  • 1 (12 ounce) can of root beer
  • 1 (18 ounce) bottle of barbecue sauce
  • 8 hamburger buns
4.4/5 (20 Votes)