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Recipes
Bacon Cheeseburger Pasta
By kayjayjohnson
Cook pasta according to package directions
- 8 ounces uncooked penne pasta
- 1 pound ground beef
- 6 bacon strips, diced
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
- Barbecue sauce and prepared mustard, optional
Summer Corn, Bacon and Potato Chowder
By kayjayjohnson
Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about...
- 1 medium uncooked yukon gold potato(es)
- 1 spray(s) cooking spray
- 1/2 cup(s) uncooked celery, chopped
- 1/4 cup(s) uncooked onion(s), chopped (or 1 large shallot)
- 4 piece(s) corn on the cob, kernels removed with a knife
- 1 cup(s) sweet red pepper(s), diced
- 4 oz uncooked Canadian-style bacon, diced
- 2 cup(s) fat-free skim milk
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 1/8 tsp hot pepper sauce, or to taste
Loaded Baked Potato Dip
By kayjayjohnson
You might not need an entree after you snack on this loaded baked potato dip as an appetizer! Serve with hot waffle...
- 1 (2.1-ounce) package fully cooked bacon slices
- 1 (16-ounce) container sour cream
- 2 cups sharp cheddar cheese, freshly shredded (8-ounces)
- 1/3 cup sliced fresh chives
- 2 teaspoons hot sauce
- Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
- Serve with waffle fries
Coconut Supreme Torte
By kayjayjohnson
In a large bowl, combine the cake mix, water, eggs, pudding mix and oil
- FROSTING:
- 1 package yellow cake mix (regular size)
- 1-1/3 cups water
- 4 eggs
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup vegetable oil
- 1-1/2 cups flaked coconut, toasted
- 1 cup chopped walnuts
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 3-1/2 cups confectioners' sugar
- 2 cups flaked coconut, toasted, divided
Pumpkin Coffee Cake with Brown Sugar Glaze
By kayjayjohnson
Preheat the oven to 350F
- 1/3 cups Water
- 1 can Pureed Pumpkin (15 Oz)
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice
- 1 box Yellow Cake Mix (18 Ounce Box)
- 1 teaspoon Baking Soda
- 1 cup Brown Sugar, Divided
- 1/2 cups Flour
- 4 Tablespoons Butter, Melted
- 1/4 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cups Heavy Whipping Cream
Kahlua And Dark Chocolate Fudge
By kayjayjohnson
Line a square pan with foil paper and lightly grease it
- 36 oz dark chocolate chips, I always use the Ghirardelli brand, 3 bags
- 1 can sweetened condensed milk
- 1/2 cup Kahlua liquor plus 3-4 tablespoons
- 1/3-1/2 cup raw pistachios
Chicken Crescent Roll Casserole
By kayjayjohnson
*
- 2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted
- 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
- 1/2 cup milk
- Filling
- 4 ounces cream cheese (very soft) * I used 1/3 less fat cream cheese*
- 2 tablespoons butter (very soft but not melted)
- 1/2-1 teaspoon garlic powder
- 1 tsp minced onion flakes
- 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
- 1/2-3/4 cup finely grated cheddar cheese
- 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper (or to taste)
- 2 Tbsp. milk
- 1-2 cup grated cheddar cheese (for topping)
Strawberry Bruschetta
By kayjayjohnson
1. Combine the strawberries and sugar in a small bowl; toss to combine
- 1 cup strawberries, hulled and diced
- 1 tbsp. sugar
- 1 French baguette, sliced on a bias
- 4 oz. goat cheese
- 1 tbsp. olive oil
- 2 tsp. balsamic vinegar
- 1/4 cup minced basil leaves
- Freshly ground black pepper
Chocolate Covered Peanut Butter Balls
By kayjayjohnson
1. Line a baking sheet with wax paper and place in the freezer
- 1 1/2 cups peanut butter
- 16 ounces powdered sugar
- 1 teaspoon vanilla extract
- 1 cup butter, divided
- 12 ounces semisweet chocolate chips
Pineapple Fluff Pie
By kayjayjohnson
In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)