Chocolate Covered Peanut Butter Balls

Chocolate Covered Peanut Butter Balls

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  • Prep Time


  • Total Time


  • Servings



  • cups peanut butter

  • 16

    ounces powdered sugar

  • 1

    teaspoon vanilla extract

  • 1

    cup butter, divided

  • 12

    ounces semisweet chocolate chips


1. Line a baking sheet with wax paper and place in the freezer. 2. Mix peanut butter, ½ cup butter, sugar, and vanilla. Remove frozen sheet. With hands form nickel-sized balls. Mixture will be stiff. Place balls on sheet and spear with a toothpick. 3. Once sheet is full place sheet back into the freezer and allow balls freeze while slowly melting together chocolate and ½ cup butter in a double boiler. 4. Remove balls from freezer and coat in chocolate as desired (I do a full dip though some like to do a ½ or ¾ dip) and replace onto waxed cookie sheet. 5. Freeze or refrigerate for 30 minutes or longer to allow chocolate to firm. 6. For storage, keep refrigerated.


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