Chocolate Covered Peanut Butter Balls

Photo by Kerry J.
Adapted from momstart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from momstart.com

Ingredients

  • 1 1/2

    cups peanut butter

  • 16

    ounces powdered sugar

  • 1

    teaspoon vanilla extract

  • 1

    cup butter, divided

  • 12

    ounces semisweet chocolate chips

Directions

1. Line a baking sheet with wax paper and place in the freezer. 2. Mix peanut butter, ½ cup butter, sugar, and vanilla. Remove frozen sheet. With hands form nickel-sized balls. Mixture will be stiff. Place balls on sheet and spear with a toothpick. 3. Once sheet is full place sheet back into the freezer and allow balls freeze while slowly melting together chocolate and ½ cup butter in a double boiler. 4. Remove balls from freezer and coat in chocolate as desired (I do a full dip though some like to do a ½ or ¾ dip) and replace onto waxed cookie sheet. 5. Freeze or refrigerate for 30 minutes or longer to allow chocolate to firm. 6. For storage, keep refrigerated.

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