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Recipes
Cream Cheese And Oat Bars
By kayjayjohnson
Preheat oven to 350°. Spray a 9″x 13″x 2″ baking pan with nonstick cooking spray
- 2 cups all-purpose flour
- 2 cups quick-cooking oats
- 2 cups chopped cashews
- 1 & 3/4 cup granulated sugar, divided into 1 cup and 3/4 cup
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 2 cups prepared apple butter
Great-Start Breakfast Cookies
By kayjayjohnson
Heat oven to 350°F. To toast pecans, spread in 15x10-inch pan with sides
- 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 package Pillsbury® Big Deluxe refrigerated oatmeal raisin cookies
- 1 cup finely shredded carrots
- 2 1/2 cups toasted whole wheat flake cereal, crushed to 1 cup
- 1/2 cup flaked coconut
- 1 tablespoon grated orange peel
- 1/2 teaspoon salt
- 3/4 teaspoon McCormick® Ground Cinnamon
- 1 1/2 cups powdered sugar
- 2 tablespoons fresh orange juice
- 3 orange slices, if desired
- 3 large strawberries, if desired
Sausage and Cheese Crescent Squares
By kayjayjohnson
Heat oven to 375°F. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 lb spicy or mild bulk pork sausage
- 1 package (8 oz) cream cheese
- 2 cups shredded sharp Cheddar cheese (8 oz)
Strawberry Pistachio White Chocolate Bark
By kayjayjohnson
A bright green and red white chocolate bark with pistachios and dehydrated strawberries
- 1 ounce (30 grams) Pistachios (weighed In Shell)
- .35 ounce (10 grams) Freeze-dried Strawberries
- 3 1/2 ounces (100 grams) White Chocolate
Cool Pineapple Salsa
By kayjayjohnson
In a small bowl whisk together the honey and the lime juice
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 cup finely diced pineapple
- 1/3 cup finely diced, seeded English cucumber
- 1 tablespoon chopped fresh mint leaves
Bacon-Chicken Alfredo Pizza
By kayjayjohnson
HEAT oven to 400ºF. PLACE pizza crust on baking sheet; spread with sauce to within 1 inch of edge
- 1 ready-to-use baked pizza crust (12 inch)
- 1/2 cup Alfredo sauce
- 8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
- 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
- 1 cup KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
- 1/4 cup KRAFT Shredded Parmesan Cheese
- 1/2 tsp. Italian seasoning
Japanese Steak House Yum Yum Sauce For Shrimp
By kayjayjohnson
Make this delicious Japanese Steak House yum yum Sauce to go with your shrimp
- 1 1/4 cup Hellman's Mayo
- 1/4 cup water
- 1 tablespoon Contadina Tomato Paste (unseasoned)
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon paprika
- Pinch of cayenne
Crockpot Italian Chicken
By kayjayjohnson
Spray crock with Pam Squirt a small amount of Italian dressing at bottom of crock-pot
- 4 Boneless Skinless Chicken Breasts
- 16 Ounce Bottle of Italian Dressing (I used non fat)
- 1/2 Cup of Parmesan Cheese
- Italian Seasoning
- 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired)
- 1/2 bag of mini carrots
Red Hot Oreo Fudge
By kayjayjohnson
This no fail fudge incorporates 2 luscious layers, a chocolate fudge topped with a red hot fudge
- OREO FUDGE:
- 1 can chocolate frosting
- 1 bag chocolate chips
- 10 Oreos, crunched
- RED HOT FUDGE:
- 1 can vanilla frosting
- 1 bag white chocolate chips
- 1/2 cup red hots, crushed
Kahula Rolls
By kayjayjohnson
Lightly grease a 12-cavity muffin pan; set aside
- Kahlua Syrup:
- 1 Loaf Bridgford Frozen Bread Dough, thawed
- 1/4 cup chopped walnuts
- 1/4 cup butter
- 1/3 cup brown sugar
- 1 tablespoon light corn syrup
- 1/4 cup Kahlua coffee-flavored liqueur)
- Filling:
- 1/4 cup butter, softened
- 1/3 cup granulated sugar
- 3/4 tsp ground cinnamon
- 1 tablespoon Kahlua coffee-flavored liqueur)
- 1/3 cup raisins (optional)