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Recipes
Raspberry and Red Currant Jelly
By kayjayjohnson
1. Wash fruit and remove all stalks and leaves, place in a deep pot and bring to the boil, together with the la...
- Method:
- 750 750g 750g raspberries
- 750 750g 750g redcurrants
- 1 1 1 small bundle (7-8 stalks) of edible lavender
- 1 1kg 1kg sugar with added pectin
- 1 1. to 10 fruit and remove all stalks and leaves, place in a deep pot and bring to the boil, together with the lavender stirring regularly. Simmer for 10 minutes or until most of the juice has been extracted from the fruit.
- 2 2. 1000g Pour through a jelly bag and strain all the juice out into another deep pot. You should have roughly 1000g of juice.
- 4 4. to Pour into jam jars and close tightly as soon as possible. This allows a vacuum to form as the glasses cool.
Hawaiian Mochi Cake
By kayjayjohnson
Preheat oven to 350. Grease a 9X13 baking pan
- 1 lb box of mochiko flour (3 cups equivalent)
- 2 1/2 cups of sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon salt
- 2 14 oz cans of coconut milk - not lowfat (I used two cans of 13.5 oz)
- 5 large eggs
- 1/2 stick of butter (1/4 cup of butter) melted and slightly cooled
- 1 teaspoon of vanilla extract
Cranberry Pecan Cookies
By kayjayjohnson
In a large bowl, combine the cookie dough, pecans, chips, cranberries and vanilla
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
- 1 cup chopped pecans
- 2/3 cup vanilla or white chips
- 2/3 cup dried cranberries
- 1 teaspoon vanilla extract
Beef Benihana
By kayjayjohnson
1. Trim fat from beef; discard
- 1 boneless beef top sirloin steak (about 1 pound)
- 2 medium zucchini
- 1 large onion
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil, divided
- 1/2 pound sliced mushrooms
- 3 tablespoons teriyaki sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Hot cooked rice
Pepperoni Pizza Salad
By kayjayjohnson
In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion
- 10 plum tomatoes, chopped
- 3 medium green pepper, cut into 1-inch pieces
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 cup chopped onion
- 1/3 cup tomato juice
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
Oven Fried Zucchini Chips with Basil Dipping Sauce
By kayjayjohnson
Preheat oven to 425° F
- Sauce:
- non-stick cooking spray
- 1 cup seasoned breadcrumbs
- 1/2 cup Parmesan cheese, fresh grated
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup milk
- 2 small zucchini cut in 1/4-inch-thick slices
- 1/2 cup Sour Cream
- 3 tablespoons mayonnaise (like Hellmann’s)
- 3 tablespoons fresh basil, chopped
- 1 scallion, chopped
- 1/2 clove garlic
- 1/2 teaspoon Worcestershire sauce
Tropical Layered Bark
By kayjayjohnson
1 Line cookie sheet with waxed paper
- 12 oz chocolate-flavored candy coating, cut up
- 3/4 cup coarsely chopped cashews
- 12 oz vanilla-flavored candy coating (almond bark), cut up
- 3/4 cup dried tropical three-fruit mix (from 7-oz bag)
Simple Sausage Pasta Toss
By kayjayjohnson
Cook spaghetti according to package directions
- 8 ounces uncooked multigrain spaghetti
- 1/4 cup seasoned bread crumbs
- 1 teaspoon olive oil
- 3/4 pound Italian turkey sausage links, cut into 1/2-inch slices
- 1 garlic clove, minced
- 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Banana Coconut Pineapple Cake
By kayjayjohnson
Preheat oven to 350F. Grease and flour fluted or tube pan Cream butter and sugar
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/2 stick butter
- 3 eggs
- 1 cup sugar
- 2 ripe bananas, mashed
- 1 cup coconut milk
- 1/2 cup crushed pineapple
- Condensed milk to serve
Crockpot Pumpkin Spice Lattes
By kayjayjohnson
-Combine the milk and coffee, and pour into the crockpot
- 8 T of pumpkin puree
- 8 T of vanilla
- 2 t of cinnamon
- 8 cinnamon sticks
- 4 cups of strongly brewed coffee
- 6 cups of milk
- 8 T of sugar
- whipping cream [optional]