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Breakfast Pizza

Breakfast Pizza

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Preheat oven to 375°. Separate dough into triangles

  • 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
  • Cooking spray
  • 12 ounces turkey breakfast sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded fat-free cheddar cheese
  • 1/4 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (8-ounce) carton egg substitute
  • 2 tablespoons grated fresh Parmesan cheese
4.6/5 (9 Votes)

Lemon Cheesecake Cheese Ball

Lemon Cheesecake Cheese Ball

By

Combine the cream cheese and sugar in a medium bowl

  • 10 oz. cream cheese
  • 2 1/2 tbsp. sugar
  • Zest of 1 large lemon
  • 4 tsp. freshly squeezed lemon juice
  • 3 graham crackers
4.6/5 (10 Votes)

Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins

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1. Preheat oven to 425° F

  • 2 eggs
  • 1 cup buttermilk
  • 1 cup White Chocolate Raspberry International Delight Creamer
  • 1 stick of butter, melted
  • 4 1/2 cups flour
  • 1 1/4 cups sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 2 cups fresh red raspberries
  • 1/2 to 1 cup white chocolate chips (optional)
0/5 (0 Votes)

Pronto Taco Soup

Pronto Taco Soup

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In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups picante sauce
  • 1 cup uncooked spiral or small shell pasta
  • 1 medium green pepper, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon dried parsley flakes
  • Shredded cheddar cheese and tortilla chips
4/5 (2 Votes)

Hawaiian Wedding Cake

Hawaiian Wedding Cake

By

Prepare and bake cake mix according to package Bake in a 10x15 inch pan

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 (10 ounce) jar maraschino cherries
4.5/5 (74 Votes)

Pecan Praline Baked French Toast

Pecan Praline Baked French Toast

By

Slice French bread into 20 slices, 1-inch each

  • French Toast
  • Ingredients
  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup
  • Praline Topping
  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Combine all praline ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
4.7/5 (20 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

By

Preheat the oven to 350 degrees F

  • Icing:
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 stick unsalted butter
  • 1/2 cup vegetable oil
  • 1/2 cup cocoa
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 bag miniature marshmallows
  • 1 stick unsalted butter, softened
  • 3 tablespoons cocoa
  • 6 tablespoons milk
  • 1 (1-pound) box confectioners' sugar
  • 1 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

Grinch Cookies

Grinch Cookies

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1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, food color and egg until soft dough forms

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 6 to 8 drops green food color
  • 1 egg
  • 1 package Andes Mints; chopped
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)

Mini Peach Cobblers

Mini Peach Cobblers

By

I used a a regular cupcake tin and a mini muffin tin

  • 1 cup sugar
  • 1 cup flour
  • 2 tsp baking powder
  • a dash of salt
  • 3/4 cup milk
  • 1 stick of melted butter
  • brown sugar
  • cinnamon
  • 1 can diced peaches
4.7/5 (13 Votes)

Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli

Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli

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1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combi...

  • aioli:
  • 2 cups cooked quinoa
  • 2/3 cup grated fontina cheese
  • 3 tablespoons all purpose flour
  • 2 green onions, thinly sliced
  • 1 egg, lightly beaten
  • 2 teaspoons freshly ground black pepper
  • 2 1/2 tablespoons extra virgin olive oil
  • salt to taste
  • 1/2 cup light mayonnaise
  • 1 head of garlic, roasted
  • 1 lemon, zested and juiced
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
4.5/5 (31 Votes)