Banana Coconut Pineapple Cake

By kayjayjohnson

Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 stick butter
• 3 eggs
• 1 cup sugar
• 2 ripe bananas, mashed
• 1 cup coconut milk
• 1/2 cup crushed pineapple
• Condensed milk to serve

Details

Adapted from mycolombianrecipes.com

Preparation

Step 1

Preheat oven to 350F. Grease and flour fluted or tube pan

Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .

Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.

Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.

Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.