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Recipes

Corn With Cheese And Bacon

Corn With Cheese And Bacon

By

Chop bacon into bite sized pieces and fry until crisp

  • 6 slices bacon
  • 2 bunches green onions
  • 1 bag frozen corn
  • 1/2 cup grated cheddar cheese
  • 1/2 cup heavy whipping cream, half and half, or milk
  • salt and pepper, to taste
4.3/5 (18 Votes)

Lemon Bar Trifle

Lemon Bar Trifle

By

In a small bowl, combine flour and pecans; stir in butter

  • Crust
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • Lemon Layer
  • 1-1/2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1-3/4 cups cold water
  • 3 egg yolks, beaten
  • 2/3 cup lemon juice
  • 2 tablespoons butter
  • 4 teaspoons grated lemon peel
  • Cream Cheese Layer
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.5/5 (62 Votes)

Butterbeer Cupcakes

Butterbeer Cupcakes

By

For the cupcakes: Preheat the oven to 350 degrees and line cupcake pans with paper liners

  • For the cupcakes:
  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar, packed
  • 3 large eggs
  • 1 1/2 teaspoon vanilla
  • 1 teaspoon butter flavoring
  • 1/2 cup buttermilk
  • 1/2 cup cream soda
  • For the ganache:
  • 1 11-oz. package butterscotch chips
  • 1 cup heavy cream
  • For the buttercream frosting:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup butterscotch ganache
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring
  • 1/8 teaspoon salt
  • 1 16-oz. package powdered sugar
  • Splash of milk or cream (as needed)
4.6/5 (48 Votes)

Raspberry Almond Tart

Raspberry Almond Tart

By

Preheat the oven to 400 degrees F

  • 1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed
  • 1 egg, beaten to blend
  • 3/4 cup whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons amaretto liqueur
  • 1/4 cup sliced almonds, toasted and coarsely crumbled
  • 2 (6-ounce) baskets fresh raspberries
  • Unsweetened cocoa powder, for dusting
0/5 (0 Votes)

Steakhouse Potato Salad

Steakhouse Potato Salad

By

PLACE potatoes in 2-qt. microwaveable dish

  • 3 lb. small red potatoes (about 9), quartered
  • 1/2 cup water
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 4 green onions, thinly sliced
4.3/5 (6 Votes)

Greek Dressing

Greek Dressing

By

Mix together and shake well

  • 1 cup olive oil
  • 1 cup red wine vinegar
  • 2 1/2 tsps. garlic powder
  • 2 1/2 tsps. dried oregano
  • 2 1/2 tsps. dried basil
  • 2 tsps. pepper
  • 2 tsps. salt
  • 2 tsps. onion powder
  • 2 tsps. Dijon-style mustard
4.5/5 (57 Votes)

Grilled Basil-Marinated Chicken

Grilled Basil-Marinated Chicken

By

Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl

  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chopped basil leaves, plus 4 sprigs for garnish
  • 1 tablespoon finely chopped red onion
  • 2 teaspoons kosher salt
  • 1 teaspoon whole black peppercorns
  • 1 clove garlic, chopped
  • 4 boneless, skinless chicken breast halves (about 2 pounds)
4/5 (1 Votes)

Teppanyaki Style Fried Rice

Teppanyaki Style Fried Rice

By

Looking for the perfect rice dish? Try this delicious and simple Teppanyaki Style Fried Rice, with eggs, pancetta a...

  • 3 to 3 1/2 cups cooked rice
  • 2 eggs (scrambled)
  • 1/2 onion
  • 1 package pancetta (found in the deli aisle, however, regular bacon will do)
  • 2 to 3 tablespoons butter/margarine
  • 1/2 cup frozen peas & carrots
  • 2 tablespoons garlic powder
  • 1 tablespoons sesame seeds
  • 4 to 5 tablespoons soy sauce
  • 1 to 2 tablespoons thinly sliced scallions/green onions (for garnish)
  • 2 drops sesame oil (optional)
4.2/5 (40 Votes)

Chocolate-Raspberry Cookie Trifle

Chocolate-Raspberry Cookie Trifle

By

For filling, in Stainless (4-qt

  • 1 cup (250 mL) milk
  • 1 pkg (3.3 oz or 102 g) white chocolate or vanilla instant pudding and pie filling
  • 1 container (16 oz) frozen whipped topping (6 1/2 cups/1.5 L), thawed, divided
  • 1 cup (250 mL) milk chocolate morsels
  • 1 jar (12 oz or 250 mL) seedless raspberry jam, divided
  • 1 bag (12 oz or 340 g) frozen sweetened raspberries (not in syrup), thawed
  • 1 box (12 oz or 340 g) vanilla wafers, divided
4/5 (1 Votes)

Pecan Pie Cheesecake

Pecan Pie Cheesecake

By

Crust: Preheat oven to 350°

  • Crust:
  • 1 3/4 cups vanilla wafer crumbs
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup butter, melted
  • Pecan Filling:
  • 1 cup sugar
  • 2/3 cup dark corn syrup
  • 1/3 cup butter, melted
  • 2 eggs
  • 1 1/2 cups chopped pecans
  • 1 teaspoon vanilla extract
  • Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 4 eggs
  • 2/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
4.5/5 (8 Votes)